Shivani s homemade bangers and mash
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SHIVANI’S HOMEMADE BANGERS AND MASH. By Shivani Clancy. My Recipe. Mashed Potato Ingredients 3 Medium-sized Potatoes 1 table spoon olive oil 2 Vegetable Sausages ¼ of an onion Herbs of you choice 1 ½ Table-spoon of butter Gravy Ingredients 3-4 table-spoons of tomato sauce

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SHIVANI’S HOMEMADE BANGERS AND MASH

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SHIVANI’S HOMEMADE BANGERS AND MASH

By Shivani Clancy


My Recipe

Mashed Potato Ingredients

  • 3 Medium-sized Potatoes

  • 1 table spoon olive oil

  • 2 Vegetable Sausages

  • ¼ of an onion

  • Herbs of you choice

  • 1 ½ Table-spoon of butter

    Gravy Ingredients

  • 3-4 table-spoons of tomato sauce

  • OXO stock cubes

  • A few herbs


Steps to Cook Bangers and Mash

  • Peel the potatoes.

  • While peeling the potatoes, put some water in a pan to boil.

  • When finished peeling the potatoes put them in the boiling water and put on the lid. Let boil for about 20-30 minutes.

  • Now put a table-spoon of olive oil in a pan and let it sizzle for a while.

  • Now take your sausages and put them in the sizzling frying pan for them to cook.

  • If you want you can now add some herbs and spices to your potatoes.

  • When your potatoes are ready you can drain out all the water.

  • When that is done, you can start mashing them in till they are nice an fluffy. You can also add some butter while mashing.

  • When that is done put it in a plate and leave to cool.

  • Now, when your sausages are finished put them in the plate with the mashed potatoes.

    That is how you make the Mashed Potato and Sausages.


How to make the Gravy

  • First you have to put some water in a pan to heat.

  • While doing this start taking some leftover herbs and add them to the water.

  • Then add the OXO stock cubes to it.

  • Next get some tomato sauce and add to the boiling water.

  • Stir for about 1-2 minutes.

  • When ready, take the gravy and pour it over your Bangers and Mash and enjoy.


NOW YOU KNOW HOW TO MAKE YOUR VERY OWN BANGERS AND MASH! I HOPE YOU ENJOY IT!

By Shivani Clancy


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