Shivani s homemade bangers and mash
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SHIVANI’S HOMEMADE BANGERS AND MASH. By Shivani Clancy. My Recipe. Mashed Potato Ingredients 3 Medium-sized Potatoes 1 table spoon olive oil 2 Vegetable Sausages ¼ of an onion Herbs of you choice 1 ½ Table-spoon of butter Gravy Ingredients 3-4 table-spoons of tomato sauce

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Shivani s homemade bangers and mash
SHIVANI’S HOMEMADE BANGERS AND MASH

By Shivani Clancy


My recipe
My Recipe

Mashed Potato Ingredients

  • 3 Medium-sized Potatoes

  • 1 table spoon olive oil

  • 2 Vegetable Sausages

  • ¼ of an onion

  • Herbs of you choice

  • 1 ½ Table-spoon of butter

    Gravy Ingredients

  • 3-4 table-spoons of tomato sauce

  • OXO stock cubes

  • A few herbs


Steps to cook bangers and mash
Steps to Cook Bangers and Mash

  • Peel the potatoes.

  • While peeling the potatoes, put some water in a pan to boil.

  • When finished peeling the potatoes put them in the boiling water and put on the lid. Let boil for about 20-30 minutes.

  • Now put a table-spoon of olive oil in a pan and let it sizzle for a while.

  • Now take your sausages and put them in the sizzling frying pan for them to cook.

  • If you want you can now add some herbs and spices to your potatoes.

  • When your potatoes are ready you can drain out all the water.

  • When that is done, you can start mashing them in till they are nice an fluffy. You can also add some butter while mashing.

  • When that is done put it in a plate and leave to cool.

  • Now, when your sausages are finished put them in the plate with the mashed potatoes.

    That is how you make the Mashed Potato and Sausages.


How to make the gravy
How to make the Gravy

  • First you have to put some water in a pan to heat.

  • While doing this start taking some leftover herbs and add them to the water.

  • Then add the OXO stock cubes to it.

  • Next get some tomato sauce and add to the boiling water.

  • Stir for about 1-2 minutes.

  • When ready, take the gravy and pour it over your Bangers and Mash and enjoy.



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