Kefir Market Size Analysis 2021-2026

1. Kefir Market By Composition (Water Kefir And Milk Kefir), By Type (Greek Style, Frozen, Organic, Low Fat And Others), By Flavour (Regular And Flavoured), By Distribution Channel (Supermarkets, Convenience Stores, Grocery Stores, Online Retailers And Others) And By Region (North America, Europe, Asia Pacific, Latin America, Middle East and Africa, and Rest of the world) – Global Industry Size, Share, Growth, Trends, And Competitive analysis Forecasts Research Report 2021-2026

2. Market Overview: The global kefir market size is expected to reach US $ 2,475.4 million in 2028, up from US $ 1,627.8 million in 2020, registering a CAGR of 6.4% between 2021 and 2028. Kefir products generally consist of water or fermented milk and kefir grains as a culture for bacteria and yeast. Kefir products include kefir milk, kefir shakes, probiotic kefir drinks, kefir yogurt, and organic kefir drinks. Kefir products are rich in nutrients like vitamins, minerals, protein, calcium, and magnesium. Additionally, the growing preference for healthy snacks and drinks is driving the kefir market. This is because kefir products are rich in nutrients that enhance health and immunity. Market Drivers And Restraints: Modern consumers have become increasingly health and nutrition conscious and continue to adopt products that are beneficial to human health. This factor positively influences the adoption of kefir. These products are considered rich in nutrients that include protein, calcium, phosphorus, magnesium, and vitamins B2 and B12. Kefir is also rich in probiotics, which help improve digestion and intestinal health. Certain researchers claim that kefir contains much better probiotics than regular yogurt. Kefir only contains 61 species of bacteria and yeast. Probiotics are also known to protect against Salmonella, Helicobacter pylori, and E. coli infection due to the presence of Lactobacillus kefir in the product.Kefir is no longer considered a niche product as demand grows rapidly year after year. It is used to make a variety of products, including beverages, shakes, mugs, frozen foods, bags, and supplements, and these products are offered by several companies. To know more read: https://www.marketdataforecast.com/market-reports/kefir-market Report is segmented as: Kefir Market-By Composition : ●Water Kefir ● Milk Kefir

3. Kefir Market-By Type: ●Greek Style ●Frozen ●Organic ●Low Fat ●Others Kefir Market- By Flavour : ●Regular ●Flavour Kefir Market-By Distribution Channel : ●Supermarkets ●Convenience Stores ●Grocery Stores ●Online Retailers ●Others Geographical Segmentation: The global kefir market is segmented into North America, Europe, Asia Pacific, and LAMEA. Europe was the one that contributed the most to the growth of the market. This is because the popularity of probiotic foods and drinks and mobile snacks is driving the growth of the European market. On the other hand, Asia Pacific is expected to grow faster during the forecast period. This is because manufacturers have great opportunities to expand their business as there are few competitors in the region. As a result, the manufacturer started a kefir business in the region. Impact of COVID-19 on Kefir Oil Market:

4. The COVID-19 pandemic has created extreme uncertainty in market growth around the world. Disruptions in supply chains and changes in customer spending patterns have affected almost every industry.Demand for kefir products has stagnated due to the closures. Additionally, the supply chain for kefir products was disrupted due to prolonged shutdowns. Additionally, consumption of flavored kefir milk and kefir yogurt is declining as customers purchase only essentials due to changes in consumption patterns. However, the kefir market is expected to rebound from losses as customers become more health and wellness conscious.