Torrijas
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‘‘Torrijas’’. HISTORY. The toast is a typical sweet of Easter in Spain. Consists of a slice of bread (typically several days) which is soaked with milk after being battered in egg is fried in a pan. It is flavored to taste with different ingredients: cinnamon and sugar. Ingredients.

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‘‘Torrijas’’

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History
HISTORY

  • The toast is a typical sweet of Easter in Spain. Consists of a slice of bread (typically several days) which is soaked with milk after being battered in egg is fried in a pan. It is flavored to taste with different ingredients: cinnamon and sugar.


Ingredients
Ingredients

  • Slice of bread (typically several days)

  • Milk

  • Egg

  • Cinnamon

  • Sugar.


Preparation
Preparation

  • 1) Cut the bread into slices

  • 2) Soaked in milk


Torrijas

  • 3) Once thoroughly soaked, the only soaked with egg

  • 4) And them fry in a pan with oil.


Torrijas

  • 5) Nothing is taken out of the pan, the cinnamon and sugar went through


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