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Grace Kim. My hobbies. Planting vegetables Playing the piano Cooking Reading books. Grace Family Tree. My favorite Korean food Kimchi. Summer 2002. Kind of Kimchi. Cabbage Kimchi Cucumber Turnips Radishes Green onion, etc…. Ingredients Utensils Directions. Cabbage Kimchi.

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Presentation Transcript
my hobbies
My hobbies
  • Planting vegetables
  • Playing the piano
  • Cooking
  • Reading books
kind of kimchi
Kind of Kimchi
  • Cabbage Kimchi
  • Cucumber
  • Turnips
  • Radishes
  • Green onion, etc…
cabbage kimchi
Ingredients

Utensils

Directions

Cabbage Kimchi
ingredients
5 cup of cabbage cut into bite-size pieces;

6 table spoons of salt

2 table spoons of sugar

2 tea spoons to 2 table spoons of crushed red pepper, flakes, the kind you usually put on pizza

½ teaspoon of peeled gingerroot, finely chopped

Clove of garlic, finely chopped.

2 scallions, finely chopped.

Ingredients
utensils
Utensils
  • Knife
  • Cutting board
  • Large colander
  • Large glass or ceramic bowl
  • Plastic wrap
  • Measuring spoons
directions
Directions
  • Wash cabbage leaves well. Cut into bite-sized pieces and place in colander. Add salt and mix with your hands. Let sit for 3 hours.
  • Rinse Cabbage very thoroughly. Squeeze out excess liquid. Place in bowl.
  • Mix in remaining ingredients. Cover with plastic wrap and let sit at room temperature over night. Chill before serving
  • All over Korea, these dark brown earthenware jars are stored under the ground or ina cool basement or on a deck or terrace of an apartment.
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