IMPERIO TURCO OTOMANO. ALEMANIA - Ángela CHAPARRO -Ainhoa JIMENEZ -Paula CASAS -Germán JIMENEZ. GLUTEN.
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EL GLUTEN DE TRIGO ESTA FORMADO POR VARIAS SUSTANCIAS(GLUTENINAS Y GLIADINAS «90%» LIPIDOS «8%» Y CARBOHIDRATOS «2%».EL GLUTEN ES RESPONSABLE DE QUE LA HARINA DE TRIGO SE PLANIFIQUE,PUES LO CONTIENE EN GRAN CANTIDAD.LAS PERSONAS CELIACAS NO PUEDEN TOMAR GLUTEN