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Presentation English Subject Thai dishes Panida Phosuk No.36 M.5/12 Present to

Presentation English Subject Thai dishes Panida Phosuk No.36 M.5/12 Present to Teacher Jantana khamanukul Kanchananukroh School Kanchanaburi Province.

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Presentation English Subject Thai dishes Panida Phosuk No.36 M.5/12 Present to

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  1. Presentation English Subject Thai dishes Panida Phosuk No.36 M.5/12 Present to Teacher Jantana khamanukul Kanchananukroh School Kanchanaburi Province

  2. ExerciseMatch the names of the following Thai dishes with their descriptions. Write the number each description in front of its Thai name. Thai dishesDescriptions _แกงจืดมะระหมูสับ1. Chilli hot minced pork cooked in the Northeastern Thai style _____แกงไก่2. Sweet and sour pork _____แกงเขียวหวานไก่3. Stir – fried cauliflower with pork

  3. _____แกงมัสมั่น _____แกงส้มปลา _____แกงจืดหมู _____ต้มยำกุ้ง _____ข้าวต้มกุ้ง _____ข้าวผัดกุ้ง _____หมูผัดดอกกะหล่ำ 4. Mild-flavour soup with pork 5. Chicken red curry 6. Wanton soup with roast pork 7. Green curry with chicken 8. Rice with boiled chicken meat 9. Muslim curry 10. White noodles with pork

  4. _____กุ้งผัดคะน้า _____ผัดเปรี้ยวหวานหมู _____ข้าวมันไก่ _____เส้นใหญ่แห้งหมู _____ลาบหมู _____เกี๊ยวน้ำหมูแดง _____แกงเขียวหวานปลาดุก 11. Chilli hot and sour prawn soup 12. Stir-fried Chinese broccoli with shrimp 13. Rice soup with shrimp 14. Fish and vegetables in hot spicy soup 15. Green curry with catfish 16. Fried rice with shrimp 17. Mild-flavour soup with minced pork and bitter melon

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