Go healthy green local
This presentation is the property of its rightful owner.
Sponsored Links
1 / 10

GO HEALTHY GREEN & LOCAL PowerPoint PPT Presentation


  • 52 Views
  • Uploaded on
  • Presentation posted in: General

GO HEALTHY GREEN & LOCAL. Want To Raise The Bar At Your Community Event? Make Your Culinary Attractions Truly Healthy And Appealing!. Take Surveys at each event to discover PREFERENCES : Traditional/comfort foods Something new & different EXPECTATIONS based on

Download Presentation

GO HEALTHY GREEN & LOCAL

An Image/Link below is provided (as is) to download presentation

Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.


- - - - - - - - - - - - - - - - - - - - - - - - - - E N D - - - - - - - - - - - - - - - - - - - - - - - - - -

Presentation Transcript


Go healthy green local

GO HEALTHY GREEN & LOCAL

Want To Raise The Bar

At Your Community Event?

Make Your

Culinary Attractions

Truly Healthy And Appealing!


Understand your audience

Take Surveys at each event to discover

PREFERENCES:

Traditional/comfort foods

Something new & different

EXPECTATIONS based on

- how event is promoted and perceived

Demographics

Visitors?

Local?

Background:

- ethnic

socio-economic

education

Understand Your Audience


How to make it healthy still ono licious

How to make it healthy & still Ono-licious!

  • Offer traditional foods made with healthier ingredients:

    • Organic or “local transitional”

    • Use natural flavorings vs. artificial flavor enhancers


Use locally grown fresh produce

USE LOCALLY GROWN FRESH PRODUCE

  • SOYBEANS(organic- non GMO) w/garlic & Hawaiian sea salt

  • AVOCADO SANDWICHw/lettuce, tomato & fresh baked whole grain bread

  • SALADw/baby greens &/or romaine, Japanese cucumbers, cherry tomatoes & yellow bell peppers

  • DRESSING – lemon juice, olive oil, fresh herbs, sea salt

  • CRUDITESw/ yogurt ranch or basil pesto dip


Hawaiian

Hawaiian

  • KALUA TURKEY – less fat

  • BROWN RICE (or hapa rice)

  • VEGGIE LAU LAU w/ TARO

  • TARO POKE

  • HAUPIA TAPIOCA

  • TARO CHIPS


Healthy snacks

HEALTHY SNACKS

  • ORGANIC POPCORN w/ olive oil, sesame salt

    -nutritional yeast or roasted seaweed

  • KA’U ORANGE WEDGES

  • APPLE BANANAS & PINAPPLE dipped in chocolate sauce

  • KAHUKU WATERMELON


Beverages

BEVERAGES

  • MAMAKI TEA & MINT TEA w/ local honey

  • LEMONADE w/ local lemons and honey

  • ICED GINGER TEA w/local lime & honey

  • SMOOTHIES w/ papaya, banana, pineapple, etc.


Desserts sweets

DESSERTS & SWEETS

  • RAW FRUIT PIES w/ nut/raisin crust

  • KABOKA PUMPKIN PIE w/ whole grain crust

  • PURPLE SWEET POTATOE PIE w/ haupia sauce

  • RAW CHOCOLATE BROWNIES


How to get the best value without compromising quality

FOOD VENDORS

Find new businesses who need the exposure

- cooking demo

Find sponsors who want the exposure

NEGOTIATE to create a win/win situation for everyone

“DO-IT-YOURSELF”

-certified kitchen

-culinary students

-volunteers to assist

-create your own menus

MORE CONTROL

-COST

-QUALITY

How to get the best value without compromising quality:


Conclusion why go that extra mile

CONCLUSION: Why go that extra mile?

Because your audience will remember having an extraordinary experience which will bring them back again and again.

  • There is a rapidly growing trend toward becoming healthier. Show them how easy and tasty it can be to eat healthy.

    -broadens attendance

    -important to support local “organic” and “transitional” growers

    -also gives them a sense of being connected to community and Nature.


  • Login