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Bábovka

Bábovka. Barbora Schererová III.B GJL. SUROVINY. 300 g - múka polohrubá 4 ks - vajcia 200 ml - mlieko 200 g - cukor kryštál 1 ks - cukor vanilkový 2 PL - kakao 100 ml - olej 2 č - sóda bikarbóna orechy vlašské hrozienka. PRÍPRAVA.

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Bábovka

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  1. Bábovka Barbora Schererová III.B GJL

  2. SUROVINY • 300 g - múka polohrubá • 4 ks - vajcia • 200 ml - mlieko • 200 g - cukor kryštál • 1 ks - cukor vanilkový • 2 PL - kakao • 100 ml - olej • 2 č - sóda bikarbóna • orechy vlašské • hrozienka

  3. PRÍPRAVA • Vajíčka si vyšľaháme s kryštálovým cukrom, vanilkovým cukrom. • Potom pridávame mlieko, olej, múku a sódu bikarbónu. Všetko dobre spolu premiešame a hotovú zmes si potom rozdelíme na dve polovice. • Do jednej misky pridáme kakao. Časť zmesi bez kakaa vylejeme do formy, ktorú predtým vysypeme múkou.

  4. Potom vlejeme druhú polovicu • Dáme piecť na 45min pri teplote 160°C • Dobrú chuť.:)

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