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Food and Health Tech: Fueling Innovation with USDA &HHS Data

Food and Health Tech: Fueling Innovation with USDA &HHS Data. Shayla Bailey – Ag Marketing Service, USDA Steven Carlson – Food and Nutrition Service, USDA Amanda Eamich – Director of Web Comms , USDA Danielle Gould – Food and Tech Connect . USDA Data & Resources.

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Food and Health Tech: Fueling Innovation with USDA &HHS Data

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  1. Food and Health Tech:Fueling Innovation with USDA &HHS Data Shayla Bailey – Ag Marketing Service, USDA Steven Carlson – Food and Nutrition Service, USDA Amanda Eamich – Director of Web Comms, USDA Danielle Gould – Food and Tech Connect

  2. USDA Data & Resources Research, Nutrition, Policy, Food Safety • Nutrient Database for Standard Reference = 7,906 food items and components • Nutrition Assistance Programs • Food Environment Atlas – Choice, Health and Community indicators • Food Safety – Meat and poultry product recalls • ChooseMyPlate.gov

  3. Nutrient Database (NAL) http://ndb.nal.usda.gov/

  4. MyPlate Tools and Resources SuperTracker: Personalized meal plans, goals and reports, exportable in Word, PDF and XLS files

  5. Health 2.0 Code-A-Thon to Prevent Obesity Know Your Numbers Caloric intake trends Food Composition Locate a Store Near You Stores and Retailers Many WIC and SNAP participants Reward integration Mobile app coming soon! http://healthyplate.horesh-studios.com/

  6. Local and Regional Food Systems KYF2 Projects, Seasonal High Tunnels, WIC and Senior Farmers Market Programs available as .xls files See also: AMS Food Hub Resource Guide to learn more about funding opportunities, support, best practices, strategies to address challenges and more. (Working list of Food Hubs) http://www.usda.gov/maps/maps/kyfcompassmap.htm

  7. Food Safety • Meat, Poultry & Egg Inspection database (XLS) • Food Safety recalls and tips widget • AskKaren – 24/7 and mobile

  8. Steven Carlson Food and Nutrition service

  9. Your Food Environment Atlas www.ers.usda.gov/FoodAtlas

  10. Fast Food Restaurants 2008

  11. SNAP Retailer Locator http://www.fns.usda.gov/snap/retailerlocator.htm

  12. Healthy Access Locator www.healthyaccesslocator.com

  13. HUSSC Schools / Preschool Obesity Rate

  14. Let’s Move! Chefs Move to School www.chefsmovetoschools.org

  15. Shayla Bailey Agricultural marketing service

  16. Organic Certified Operations (growers, handlers, processors) http://apps.ams.usda.gov/nop/

  17. Farmers Market Directory http://farmersmarkets.usda.gov

  18. Farmers Market Directory – Map View http://farmersmarkets.usda.gov

  19. Market News Portal http://marketnews.usda.gov

  20. Organic Wholesale Pricing for Poultry & Eggs http://www.ams.usda.gov/PYMarketNewsReportsOrganic

  21. Chicken Retail Reports (4 years of pricing data in weekly summaries) http://www.ams.usda.gov/PYMarketNewsReportsChickenRetail

  22. Livestock & Grain Dashboards - Beef http://marketnews.usda.gov/portal/lg

  23. Livestock & Grain Dashboards – Lamb & Swine http://marketnews.usda.gov/portal/lg

  24. Mandatory Price Reporting Historical Data http://mpr.datamart.ams.usda.gov/

  25. Food+Tech Connect | connecting food and tech innovators Food + Health + Tech Danielle Gould @dhgisme | @foodtechconnect www.foodtechconnect.com

  26. ABOUT FOOD+TECH CONNECT Food+Tech Connect | connecting food and tech innovators Media company connecting food and technology innovators with the information and people they need to transform the food industry.

  27. FARM BILL HACKATHON: MEATLESSLY Food+Tech Connect | connecting food and tech innovators Find, share and submit recipes, places and feedback about Meatless Monday participation. In the future the site hopes to display: • User participation from Facebook, email, etc.. • Feedback in the form of impact visualizations and recommended reading • Location-based restaurant/menu suggestions • Recipe recommendations • Notifications and reminders

  28. RETHINKING RECIPES & THE FOOD SYSTEM “Everything from the humane treatment of animals to an obesity epidemic to environmental concerns can legitimately be discussed as costs of our technologically-charged, industrialized food system.” “Today our technological progress is more focused on the flow on information as opposed to goods. It’s not about moving hard goods faster or centralizing operations for the sake of efficiency; it’s about sharing information faster and allowing even highly distributed people and sets of activities to work together efficiently.” - Bo Fishback, CEO of Zaarly

  29. Food+Tech Connect | connecting food and tech innovators HOW STARTUPS ARE USING USDA & FDA DATA ?

  30. Food+Tech Connect | connecting food and tech innovators NUTRIENT DATA : FOODUCATE

  31. NUTRIENT DATA : YUMMLY Food+Tech Connect | connecting food and tech innovators

  32. NUTRIENT DATA : CLEAN PLATES Food+Tech Connect | connecting food and tech innovators

  33. Food+Tech Connect | connecting food and tech innovators FARMERS MARKET DATA: REAL TIME FARMS

  34. Food+Tech Connect | connecting food and tech innovators • FOOD & HEALTH DATA WISHLIST • Expand coverage of foods, including nutrition data • Incorporate CPG nutrition data • Definitive / Scientific Ingredient Typing for Health • Farmshed data • Normalize or standardize commercial food terms • Update food nutrition database • Update serving sizes to reflect current portions

  35. “There are a lot of food and fitness apps, companies, and approaches, but we haven’t really seen a compelling integrated solution yet. On the nutrition and diet front, linking lifestyle to life science or health systems is something we’re keenly interested in that we haven’t seen anybody really bring a lot of work to yet.” - William Rosenzweig Managing Director at Physic Ventures

  36. OPPORTUNITIES Investor Interest New Business Models? Integrated health solutions Collaboration / Content Partnerships

  37. Food+Tech Connect | connecting food and tech innovators Thank You @dhgisme | @foodtechconnect www.foodtechconnect.com

  38. Food and Health Tech:Fueling Innovation with USDA &HHS Data @usda www.usda.gov/open

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