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Chem 80A Intro.

Chem 80A Intro. 1 st HALF of lecture: Nutrition Core Material: Summarize Key Concepts in Text Confirming your knowledge Qs Challenge Qs FORMAT for EXAMS ≥ 6 Qs per lecture/ basis for Midterm/Final Go over answers in Class, fill in. . . Answers posted at end of Lecture Slides

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Chem 80A Intro.

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  1. Chem 80A Intro. • 1st HALF of lecture: • Nutrition Core Material: • Summarize Key Concepts in Text • Confirming your knowledge Qs • Challenge Qs FORMAT for EXAMS • ≥ 6 Qs per lecture/ basis for Midterm/Final • Go over answers in Class, fill in. . . • Answers posted at end of Lecture Slides • 2nd HALF: finish lecture and discussion • concepts and controversies

  2. Chem 80A Introduction • 1st Assignment • On Paper – please pass forward . . . • Name, • Email (PRINT CLEARLY) • Your Major or why you took this class • What you hope to learn from the course • A Nutritional science topic you’d like to see discussed. • (e.g. dieting, caffeine, anti-aging, prev. medicine etc.) • 12 lectures/ 2 day

  3. Chemistry 80A - TEXT(Concepts and Controversies) Required text: Contemporary Nutrition, 7th Edition GOOD RESOURCES Optional Texts: AMA Encyclopedia of Medicine Encyclopedia of Natural Medicine Womens Encyclopedia of Natural Medicine New Harvard Guide to Womens Health Nutritional Influences on Disease Nutrition Almanac Earl Mindel’s supplement bible.

  4. Chem 80A, Chemistry of Nutrition – Experts/Mentors Natural Products/ Nutritional Science Colleagues (ACADEMIA) Prof. Tony Fink (1968-2008) UCSC Chemistry Dept. Protein Biochemistry 200+ Publications Instructor Chem 80A 1970-2004 http://www.chemistry.ucsc.edu/faculty/fink.html Prof. Len Bjeldanes (1970-) UCB Nutrition & Etox Dept. Phytochemicals & Nutrition 100 Publications http://nst.berkeley.edu/faculty/bjeldanes.html Prof. Phil Crews (1970 - ) UCSC Chemistry Dept. Marine Natural Products Chemistry Analytical Chemistry 200 Publications http://www.chemistry.ucsc.edu/faculty/crews.html Natural Products/ Nutritional Science Colleagues (INDUSTRY) Gretchen Vannice, MS, RD SJSU/ Stanford/UCSF Aptos Natural Foods Nordic Naturals omega 3 fatty acids http://www.omega3learning.purdue.edu/about- us/role/executive-committee/vannice/ Anthony Almada, B.Sc. M.Sc. UCI, UCB, R&D Rainbow Light CoFounder EAS Pioneering work -Creatine CSO-Imaginutrition/ Metaresponse sciences http://www.imaginutrition.com/

  5. Introduction to Chemistry of Nutrition What are the 3 big Concepts/Controversies in Nutrition? 1. 2. 3. What are some Nutrition related examples of these ? 1. 2. 3. Vitamin C

  6. Introduction to Chemistry of Nutrition • Major goal in finding Nutritional Information? FACTS Vitamin C Folklore FAD How does a FACT in Nutritional Science get Established? 1. a. b.

  7. Introduction to Chemistry of Nutrition • What are the best sources of Nutritional FACTS ? • 1. Firstly - 2. Secondly – 3. Thirdly - • 4. Lastly - What are the best Peer reviewed Journals & how do you determine this? 1. 2. e.g. search “IF” for Natural Products Letters vs J. of Natural Products

  8. Chapter 1LectureOutline

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