A guide to getting your hands dirty how campus green spaces promote real world problem solving
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A Guide to Getting Your Hands Dirty: How Campus Green Spaces Promote Real World Problem Solving. By Kevin Martini Western Michigan University Kalamazoo MI. What are campus Green Spaces?. Enabling Structures at WMU:. WMU  Office  for  Sustainability: Mission.

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A Guide to Getting Your Hands Dirty: How Campus Green Spaces Promote Real World Problem Solving

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A guide to getting your hands dirty how campus green spaces promote real world problem solving

A Guide to Getting Your Hands Dirty:How Campus Green Spaces Promote Real World Problem Solving

By Kevin Martini

Western Michigan University

Kalamazoo MI


What are campus green spaces

What are campus Green Spaces?


Enabling structures at wmu

Enabling Structures at WMU:


Wmu office for sustainability mission

WMU  Office  for  Sustainability: Mission

The missionof the Office for Sustainability  is to guide and assist the Western Michigan University community in fulfilling and growing  its sustainability commitments. Through  building a diverse and flourishing learning  community around sustainability, we will continually explore and develop new opportunities to create a culture of sustainability and improve quality of life for all.


A guide to getting your hands dirty how campus green spaces promote real world problem solving

Campus

Food Waste

Cargo

Bikes

Student Farm

Campus

Food

Vermicompost


Current case studies from wmu

Current Case Studies from WMU

  • Greenspace Projects undertaken include:

    • Native Landscape Demonstration Garden

    • Community Gardens

    • Student Farm

    • Greenhouse Winter herbs

    • Integrated Pest Management

    • Grafting Feasibility Test

    • Vermicompost Post-Consumer Waste Reduction Pilot


Native landscape demonstration garden

Native Landscape Demonstration Garden

  • Size: 8 beds

  • Edibles: Raspberries, Peaches, Pears, Apples, Thyme, Hops

  • Duration: 2 years

  • Cooperation with: Americorps, Landscape Services, Biological Sciences


Native landscape demonstration garden1

Native Landscape Demonstration Garden

  • Size: 8 beds

  • Edibles: Raspberries, Peaches, Pears, Apples, Thyme, hops

  • Duration: 2 years

  • Cooperation with: Americorps, Landscape Services, Biological Sciences


Native landscape demonstration garden2

Native Landscape Demonstration Garden

  • Size: 8 beds

  • Edibles: Raspberries, Peaches, Pears, Apples, Thyme, hops

  • Duration: 2 years

  • Cooperation with: Americorps, Landscape Services, Biological Sciences


Native landscape demonstration garden3

Native Landscape Demonstration Garden

  • Size: 8 beds

  • Edibles: Raspberries, Peaches, Pears, Apples, Thyme, hops

  • Duration: 2 years

  • Cooperation with: Americorps, Landscape Services, Biological Sciences


Community gardens

Community Gardens

  • Size: ~2,000 square feet

  • Duration: 3 years

  • Crops: Corn, Arugula, Kale, Carrots, Tomatoes, Peppers, Potatoes, Onions, Garlic, Turnips, Strawberries, Cucumbers, Lettuce, Spinach, Eggplants, Squash, Pumpkin, Tomatillo, Okra

  • Cooperation with: Department of Biological Sciences, Common Ground, SeedsaversExchange, Landscape Services, Catering Services, Tillers International

  • Examples of classroom Skills Enhanced: Geography, Environmental Studies, Biology,Botany


Community gardens1

Community Gardens

  • Size: ~2,000 square feet

  • Duration: 3 years

  • Crops: Corn, Arugula, Kale, Carrots, Tomatoes, Peppers, Potatoes, Onions, Garlic, Turnips, Strawberries, Cucumbers, Lettuce, Spinach, Eggplants, Squash, Pumpkin, Tomatillo, Okra

  • Cooperation with: Department of Biological Sciences, Common Ground, SeedsaversExchange, Landscape Services, Catering Services, Tillers International

  • Examples of classroom Skills Enhanced: Geography, Environmental Studies, Biology,Botany


Community gardens2

Community Gardens

  • Size: ~2,000 square feet

  • Duration: 3 years

  • Crops: Corn, Arugula, Kale, Carrots, Tomatoes, Peppers, Potatoes, Onions, Garlic, Turnips, Strawberries, Cucumbers, Lettuce, Spinach, Eggplants, Squash, Pumpkin, Tomatillo, Okra

  • Cooperation with: Department of Biological Sciences, Common Ground, SeedsaversExchange, Landscape Services, Catering Services, Tillers International

  • Examples of classroom Skills Enhanced: Geography, Environmental Studies, Biology,Botany


Community gardens3

Community Gardens

  • Size: ~2,000 square feet

  • Duration: 3 years

  • Crops: Corn, Arugula, Kale, Carrots, Tomatoes, Peppers, Potatoes, Onions, Garlic, Turnips, Strawberries, Cucumbers, Lettuce, Spinach, Eggplants, Squash, Pumpkin, Tomatillo, Okra

  • Cooperation with: Department of Biological Sciences, Common Ground, SeedsaversExchange, Landscape Services, Catering Services, Tillers International

  • Examples of classroom Skills Enhanced: Geography, Environmental Studies, Biology,Botany


Community gardens4

Community Gardens

  • Size: ~2,000 square feet

  • Duration: 3 years

  • Crops: Corn, Arugula, Kale, Carrots, Tomatoes, Peppers, Potatoes, Onions, Garlic, Turnips, Strawberries, Cucumbers, Lettuce, Spinach, Eggplants, Squash, Pumpkin, Tomatillo, Okra

  • Cooperation with: Department of Biological Sciences, Common Ground, SeedsaversExchange, Landscape Services, Catering Services, Tillers International

  • Examples of classroom Skills Enhanced: Geography, Environmental Studies, Biology,Botany


Student farm

Student Farm

  • Size: ~12,500 square feet

  • Crops: Kale, Carrots, Tomatoes, Peppers, Potatoes, Onions, Beans, Basil, Sage, Magoram, Squash, Tomatillos, Turnips, Beets, Dill, Strawberries, Cucumbers, Lettuce, Spinach, Broccoli, Mushrooms, Melons

  • Cooperation with: Department of Biological Sciences, Common Ground, Seedsavers Exchange, Landscape Services, Catering Services, Tillers International, International Business


Student farm1

Student Farm

  • Size: ~12,500 square feet

  • Crops: Kale, Carrots, Tomatoes, Peppers, Potatoes, Onions, Beans, Basil, Sage, Magoram, Squash, Tomatillos, Turnips, Beets, Dill, Strawberries, Cucumbers, Lettuce, Spinach, Broccoli, Mushrooms, Melons

  • Cooperation with: Department of Biological Sciences, Common Ground, Seedsavers Exchange, Landscape Services, Catering Services, Tillers International, International Business


Student farm2

Student Farm

  • Size: ~12,500 square feet

  • Crops: Kale, Carrots, Tomatoes, Peppers, Potatoes, Onions, Beans, Basil, Sage, Magoram, Squash, Tomatillos, Turnips, Beets, Dill, Strawberries, Cucumbers, Lettuce, Spinach, Broccoli, Mushrooms, Melons

  • Cooperation with: Department of Biological Sciences, Common Ground, Seedsavers Exchange, Landscape Services, Catering Services, Tillers International, International Business


A guide to getting your hands dirty how campus green spaces promote real world problem solving

[Insert Farm Time Lapse Here]


Greenhouse winter herb production

Greenhouse Winter Herb Production

  • Herbs Grown: Chives, Opal Basil, Thai Basil, Queen Siam Basil, Genoese Basil, Slo-bolt Parsley, Curled Leaf Parsley, Marjoram, Sage, Cilanto

  • Cooperation with: Department of Biological Sciences, Catering Services

  • Academic Involvement: Dietetics Internship program from the College of Education and Human Development


Greenhouse winter herb production1

Greenhouse Winter Herb Production

  • Herbs Grown: Chives, Opal Basil, Thai Basil, Queen Siam Basil, Genoese Basil, Slo-bolt Parsley, Curled Leaf Parsley, Marjoram, Sage, Cilanto

  • Cooperation with: Department of Biological Sciences, Catering Services

  • Academic Involvement: Dietetics Internship program from the College of Education and Human Development


Greenhouse winter herb production2

Greenhouse Winter Herb Production

  • Herbs Grown: Chives, Opal Basil, Thai Basil, Queen Siam Basil, Genoese Basil, Slo-bolt Parsley, Curled Leaf Parsley, Marjoram, Sage, Cilanto

  • Cooperation with: Department of Biological Sciences, Catering Services

  • Academic Involvement: Dietetics Internship program from the College of Education and Human Development


A guide to getting your hands dirty how campus green spaces promote real world problem solving

Integrated Pest Management: A shift from preventative applications of synthetic agrochemical to systems which try to minimize negative by treating crop fields as microcosms, with complex pest-predator-produce relationships.


Integrated pest management projects

Integrated Pest Management Projects

  • Location: Greenhouse, Student Farm, Community Garden, Native Landscape

  • Cooperation with: Department of Biological Sciences, Landscape Services

  • Academic Involvement: Masters in International Development Administration program from the Political Science Department

  • Purpose: To experiment with developing a sustainable yet effective pest management regime to minimize damage to installations including native landscape areas, greenhouse rooms, community gardens and the student farm


Integrated pest management projects1

Integrated Pest Management Projects

  • Location: Greenhouse, Student Farm, Community Garden, Native Landscape

  • Cooperation with: Department of Biological Sciences, Landscape Services

  • Academic Involvement: Masters in International Development Administration program from the Political Science Department

  • Purpose: To experiment with developing a sustainable yet effective pest management regime to minimize damage to installations including native landscape areas, greenhouse rooms, community gardens and the student farm


Integrated pest management projects2

Integrated Pest Management Projects

  • Location: Greenhouse, Student Farm, Community Garden, Native Landscape

  • Cooperation with: Department of Biological Sciences, Landscape Services

  • Academic Involvement: Masters in International Development Administration program from the Political Science Department

  • Purpose: To experiment with developing a sustainable yet effective pest management regime to minimize damage to installations including native landscape areas, greenhouse rooms, community gardens and the student farm


Integrated pest management projects3

Integrated Pest Management Projects

  • Location: Greenhouse, Student Farm, Community Garden, Native Landscape

  • Cooperation with: Department of Biological Sciences, Landscape Services

  • Academic Involvement: Masters in International Development Administration program from the Political Science Department

  • Purpose: To experiment with developing a sustainable yet effective pest management regime to minimize damage to installations including native landscape areas, greenhouse rooms, community gardens and the student farm


Integrated pest management projects4

Integrated Pest Management Projects


Grafting feasibility test

Grafting Feasibility Test

  • Location: Finch Greenhouse

  • Size: 20 pieces of rootstock, 30 grafts, 3 successful grafts

  • Cooperation with: Department of Biological Sciences, Landscape Services, MSU Arborist

  • Purpose: To experiment with grafting the once prevalent in Kalamazoo Cork Elm (Ulmusthomasii) to a more disease resistant rootstock, Chinese Elm (Ulmusparvifolia) to place into on-campus displays and native landscape areas

  • Classroom Skills Enhanced: biology (in lieu of a formal botany program)


Grafting feasibility test1

Grafting Feasibility Test

  • Location: Finch Greenhouse

  • Size: 20 pieces of rootstock, 30 grafts, 3 successful grafts

  • Cooperation with: Department of Biological Sciences, Landscape Services, MSU Arborist

  • Purpose: To experiment with grafting the once prevalent in Kalamazoo Cork Elm (Ulmusthomasii) to a more disease resistant rootstock, Chinese Elm (Ulmusparvifolia) to place into on-campus displays and native landscape areas

  • Classroom Skills Enhanced: biology (in lieu of a formal botany program)


Grafting feasibility test2

Grafting Feasibility Test

  • Location: Finch Greenhouse

  • Size: 20 pieces of rootstock, 30 grafts, 3 successful grafts

  • Cooperation with: Department of Biological Sciences, Landscape Services, MSU Arborist

  • Purpose: To experiment with grafting the once prevalent in Kalamazoo Cork Elm (Ulmusthomasii) to a more disease resistant rootstock, Chinese Elm (Ulmusparvifolia) to place into on-campus displays and native landscape areas

  • Classroom Skills Enhanced: biology (in lieu of a formal botany program)


Grafting feasibility test3

Grafting Feasibility Test

  • Location: Finch Greenhouse

  • Size: 20 pieces of rootstock, 30 grafts, 3 successful grafts

  • Cooperation with: Department of Biological Sciences, Landscape Services, MSU Arborist

  • Purpose: To experiment with grafting the once prevalent in Kalamazoo Cork Elm (Ulmusthomasii) to a more disease resistant rootstock, Chinese Elm (Ulmusparvifolia) to place into on-campus displays and native landscape areas

  • Classroom Skills Enhanced: biology (in lieu of a formal botany program)


Grafting feasibility test4

Grafting Feasibility Test

  • Location: Finch Greenhouse

  • Size: 20 pieces of rootstock, 30 grafts, 3 successful grafts

  • Cooperation with: Department of Biological Sciences, Landscape Services, MSU Arborist

  • Purpose: To experiment with grafting the once prevalent in Kalamazoo Cork Elm (Ulmusthomasii) to a more disease resistant rootstock, Chinese Elm (Ulmusparvifolia) to place into on-campus displays and native landscape areas

  • Classroom Skills Enhanced: biology (in lieu of a formal botany program)


Grafting feasibility test5

Grafting Feasibility Test

Cork Elm bud opening up after a successful take of a scion

[Insert Bud-opening Time Lapse Here]


Vermi compost pilot study for postconsumer food waste reduction

Vermi-compost Pilot Study for Postconsumer Food Waste Reduction

  • Cooperation with: Department of Biological Sciences, Dining Services, Catering Services, Landscape Services

  • Size: 5 containers, each with 8 bins

  • Starting Worm Pop: 24,000

  • Purpose: Experiment with methods of using vermicomposting to reduce waste from various campus food sources, including cafes, cafeterias, department offices and catered events


Vermi compost pilot study for postconsumer food waste reduction1

Vermi-compost Pilot Study for Postconsumer Food Waste Reduction

  • Cooperation with: Department of Biological Sciences, Dining Services, Catering Services, Landscape Services

  • Size: 5 containers, each with 8 bins

  • Starting Worm Pop: 24,000

  • Purpose: Experiment with methods of using vermicomposting to reduce waste from various campus food sources, including cafes, cafeterias, department offices and catered events


Vermi compost pilot study for postconsumer food waste reduction2

Vermi-compost Pilot Study for Postconsumer Food Waste Reduction

  • Cooperation with: Department of Biological Sciences, Dining Services, Catering Services, Landscape Services

  • Size: 5 containers, each with 8 bins

  • Starting Worm Pop: 24,000

  • Purpose: Experiment with methods of using vermicomposting to reduce waste from various campus food sources, including cafes, cafeterias, department offices and catered events


Vermi compost pilot study for postconsumer food waste reduction3

Vermi-compost Pilot Study for Postconsumer Food Waste Reduction

  • Cooperation with: Department of Biological Sciences, Dining Services, Catering Services, Landscape Services

  • Size: 5 containers, each with 8 bins

  • Starting Worm Pop: 24,000

  • Purpose: Experiment with methods of using vermicomposting to reduce waste from various campus food sources, including cafes, cafeterias, department offices and catered events


A guide to getting your hands dirty how campus green spaces promote real world problem solving

The unique, hands-on nature of green space research allows for inclusion of multifaceted direct learning experiences, which ultimately supplement and enhance traditional classroom learning while aiding in the development of real world problem solving skills.


A guide to getting your hands dirty how campus green spaces promote real world problem solving

  • Internships Involving the following departments:

    • Political Science

      • MIDA

    • Environmental Studies

    • Biology

    • Chemistry

    • Geography

      • Urban Planning

    • Dietetics

    • Fine Arts

    • Business

  • Overall, greenspace research has involved the following academic programs:

    • MIDA program from the Political Science Department

    • Dietetics internship program from college of health and human services

    • Standing extra-credit opportunity with Environmental Studies Program


Contact information

Contact Information

  • Kevin Martini

    • Office for Sustainability

    • Graduate Assistant

    • [email protected]

  • Office for Sustainability

    • http://www.wmich.edu/sustainability

    • [email protected]


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