'Yield grade' presentation slideshows

Ag Food Products Processing Science

Ag Food Products Processing Science. Lesson 15 Eric Dixon, Agriculture Teacher Sumter County High Americus, Georgia. To accompany Georgia Agriculture Education Ag Food Products Processing and Mgt. Curriculum GA Agriculture Education Curriculum Office July 2003.

2.16k views • 203 slides

Second-Quarter 2013 Sheep Industry Review Prepared by American Sheep Industry Association

Second-Quarter 2013 Sheep Industry Review Prepared by American Sheep Industry Association for the American Lamb Board July 2013. Contents Executive Summary Feeder and Slaughter Lamb Market Trends Feeder and Slaughter Lamb Price Projections Carcass and Boxed Lamb Market Trends

1.14k views • 101 slides

Ag Fact! 4/23

Ag Fact! 4/23. Ag Fact! 4/23. Livestock Judging 1.0 Beef Cattle. Sutherlin AST Adapted from University of Kentucky Judging PowerPoints and Georgia Ag Ed. Basics of Livestock Judging. Evaluate market animals Evaluate breeding animals Do so based on industry wants. Steps to Judging Beef.

1.07k views • 78 slides

Principles of Livestock/Poultry Evaluation and Showmanship

Principles of Livestock/Poultry Evaluation and Showmanship. Competency 19.00. Describe the grading system for various feeder/finish livestock. Objective 19.01. Describe the grading system for various feeder/finish livestock. Beef Cattle Classes. Age classes Calves less than one year of age

866 views • 55 slides

Ag Science

Ag Science. Meat Product Quality. Nutritional values of meat products. The physical composition of meat is what can be measured The muscle (lean), fat, bone, and tendons are the physical features

808 views • 47 slides

Manure Concentration of N:P, Animal Performance, and Blood Urea Nitrogen Concentrations of Feedlot Steers Phase Fed Diff

Manure Concentration of N:P, Animal Performance, and Blood Urea Nitrogen Concentrations of Feedlot Steers Phase Fed Different Levels of Protein. L.W. Greene 1, 2 and J. T. Vasconcelos 1,3. 1 Texas Agricultural Experiment Station - Amarillo 2 West Texas A&M University, Canyon

508 views • 39 slides

PLACING CLASS #1

527 views • 39 slides

Animal Selection and Evaluation

Animal Selection and Evaluation. Livestock Evaluation. Why Evaluate Livestock?. Success in the production of livestock depends on the ability to select animals efficient in their production and reproduction capabilities.

670 views • 32 slides

Animal Science I: Introduction to Animal Science

Animal Science I: Introduction to Animal Science. Beef and Pork Meat Cuts. Beef Meat Cuts. Quality grade is determined by: the class or kind of animal ex. Steer, heifer, cow, bull, etc Age or maturity Firmness Marbling of the Carcass. Quality Grades. Prime grade

677 views • 32 slides

Grid Marketing Sorting out the numbers

Grid Marketing Sorting out the numbers. Cattle-Fax Mike Miller Bill Chandler. A Balancing Act. Premiums. Feed Conversion. Cattle Market. Quality Grade. Maximum Profit. Daily Gain. Discounts. Cattle Age. Yield Grade. Carcass Weight. Base Price. Grid Marketing . General Overview

508 views • 30 slides

Tradeoffs and Resource Allocation Effects for Alternative IS Management Policies

Tradeoffs and Resource Allocation Effects for Alternative IS Management Policies. Thomas Wahl, Zishun Zhao, & Ricardo Diaz IMPACT Center and School of Economic Sciences Washington State University www.impact.wsu.edu. The Rest Of The Team. Preston Andrews, Horticulture

400 views • 29 slides

Livestock Grading/Evaluation

449 views • 23 slides

Have Phenotypic Trends for Carcass Traits Followed Genetic Trends?

Have Phenotypic Trends for Carcass Traits Followed Genetic Trends?. Dan W. Moser Department of Animal Sciences and Industry Kansas State University, Manhattan http://www.asi.ksu.edu. Market conditions More calf feds Harvesting younger Pounds still drive profit. Implants Drought

326 views • 21 slides

Beef Carcass Yield Grading CDE Practice Based on the 2003 Georgia State Meats CDE

Beef Carcass Yield Grading CDE Practice Based on the 2003 Georgia State Meats CDE. By: Jennie Simpson, Dr. Frank Flanders, and Tiffany Prather Georgia Agricultural Education Curriculum Office Georgia Department of Education March 2003 Click Here to meet the authors. Start. Instructions.

266 views • 16 slides

Beef Carcass Yield Grading CDE Tutorial

Beef Carcass Yield Grading CDE Tutorial. By: Jennie Simpson and Dr. Frank Flanders Georgia Agricultural Education Curriculum Office Georgia Department of Education December 2004. Start. Required Ribeye Area (RREA)

212 views • 10 slides

Tennessee FFA Meat Evaluation and Technology CDE

Tennessee FFA Meat Evaluation and Technology CDE. Quality Grade & Yield Grade. Quality Grade. 1. Quality Grade. 2 . Quality Grade. 3 . Quality Grade. 4 . Quality Grade. 5 . Quality Grade. Yield grade. Yield Grade.

375 views • 9 slides

How to Yield Grade Beef

How to Yield Grade Beef. Yield Grading. While Quality grade deals with a prediction of the eating quality of the meat, Yield grade is a measurement of the amount of edible meat that the carcass will produce. USDA Yield grades for beef are as follows. Yield Grade 1 = Over 52.3%

512 views • 8 slides

Beef Carcass Yield Grading CDE Practice Based on the Fall 2003 Georgia State Meats CDE

195 views • 7 slides

Beef Carcass Yield Grading CDE Practice Based on the 2004 Georgia State Meats CDE

261 views • 7 slides

Beef Carcass Yield Grading CDE Practice Based on the 2004 Georgia State Meats CDE

185 views • 7 slides