'Whole milk' presentation slideshows

First Aid

Wanda Opland Health Careers JAMES VALLEY VOCATIONAL TECHNICAL CENTER First Aid Artificial Respirations Brain Damage Airway Assess Breathing Respirations Adult Child / Infant Bleeding Primary technique to stop bleeding Do you remove a soaked dressing? Pressure Dressing Elevation

954 views • 56 slides

First Aid

Wanda Opland Health Careers JAMES VALLEY VOCATIONAL TECHNICAL CENTER. First Aid. Artificial Respirations. Brain Damage Airway Assess Breathing Respirations Adult Child / Infant. Bleeding. Primary technique to stop bleeding Do you remove a soaked dressing? Pressure Dressing.

796 views • 56 slides

Assessment of Pediatric Feeding Disorders

1.08k views • 54 slides

Common Food Categorization

Common Food Categorization. Carbohydrates, Proteins, or Fats. 1. Carbohydrate, Protein, or Fat ?. Apple. 2. Carbohydrates, Proteins, or Fats?. Steak. 3. Carbohydrates, Proteins, or Fats?. Extra Virgin Olive Oil. 4. Carbohydrates, Proteins, or Fats?. Canola Oil.

427 views • 31 slides

Food Portfolio Jennah M Alsharhan Travis W Smith HTE-1603-001

Food Portfolio Jennah M Alsharhan Travis W Smith HTE-1603-001. Breakfast Goodies. Eggs Benedict. INGREDIENTS 8 pieces of bacon or 4 pieces of Canadian bacon 2 tablespoons chopped parsley, for garnish 4 eggs 2 teaspoons white or rice vinegar 2 English muffins Butter Blender Hollandaise

320 views • 26 slides

Dairy & Legumes

375 views • 25 slides

Cholesterol, blood pressure, and heart disease

Cholesterol, blood pressure, and heart disease. By Melissa Bess Nutrition and Health Education Specialist University of Missouri Extension FNEP STAFF TRAINING ONLY, DO NOT USE WITH FNEP PARTICIPANTS. 06/2007. Introduction. About cholesterol LDL vs. HDL Triglycerides Healthy levels

461 views • 23 slides

Healthy Eating Blue Sky Thinking

433 views • 23 slides

Obesity, What can we Do about it?

351 views • 22 slides

Bread has been around for 5000 years.

478 views • 22 slides

Inflammatory Bowel Diseases and Drugs

356 views • 21 slides

Lipids

565 views • 19 slides

24 Hour Dietary Recall

24 Hour Dietary Recall . By: Melanie Luong Nutrition Education Assistant Program. Outline. Purpose Preparation Opening the Interview Conducting the Interview Probing Closing Tips for getting better recalls. Purpose.

5.3k views • 16 slides

What Should I Eat?

What Should I Eat?. What are the six essential nutrients?. Carbohydrates Water Fat Protein Vitamins Minerals. What are the 5 categories on the MyPlate ?. Vegetables Fruit Grains Proteins Dairy. C arbohydrates .

280 views • 14 slides

Liquid Calories.

304 views • 13 slides

Saputo Inc.

In 1954, Mr. Lino Saputo, persuades his father, Giuseppe to go into business. With $500 to spend on some simple equipment and with a single bicycle for making deliveries, the Saputo family founds the company that bears their name. Saputo Inc. Saputo Inc-Today.

612 views • 11 slides

Learn about the food pyramid

Learn about the food pyramid. By Angela DiVito. Click on a picture to l earn about that food group. *Exercise and working out is just as important, CLICK ME!. When choosing a bread, which is healthier?. What Vegetable is known for increasing vision quality?.

193 views • 10 slides

Nutrition

Nutrition. By: Danny Liu Block 2~. Carbohydrates. sugars and starches that provide energy types: - simple(sugar): fruits , milk, and vegetable, cake , candy, and other refined sugar - complex: rice, pasta, and starchy vegetables. Provide vitamins, minerals, and fibre

204 views • 9 slides

What are M&ms made of?

Including its raw materials. What are M&ms made of?. Raw materials. M&Ms' have two main components, The chocolate center and the sugar coat on the outside. The chocolate comes from cocoa beans found in south and central America. The sugary coat comes from a mix of sugar and corn syrup.

190 views • 7 slides

FOODIE

FOODIE. CHOKEY TENZIN. 4/30/12. Every morning I wake up to a cup of whole milk and a sandwich. Today, I had a blt sandwich, it tastes delicious because I love bacon and anything with bacon tastes good. Lunch.

180 views • 3 slides