'White sauce' presentation slideshows

White Sauce Soup Demo Study guide

Creative Cooking 1. White Sauce Soup Demo Study guide. What do all of these sauces have in common?. White sauce. Veloute. Espagnole. Tomato. Hollandaise. They are all mother sauces! -The first four were brought about by French chef Antonin Carme

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Soups

Soups. Objectives:. Definition of soup Two main types of soups Market forms of soups Nutritional values of soups Soup serving methods Soup garnishes. Introduction:. Soups are served all over the world, and they are wonderful time-savers and appetite satisfiers.

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Cooking with Dairy and Eggs

Cooking with Dairy and Eggs. Cooking Principles of Dairy. Cooking Principles. Because milk is protein food, special care must be taken during cooking to prevent the following :

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Food Preparation Soups, Sauces & Gravies

Food Preparation Soups, Sauces & Gravies. Lesson Objectives. Explain the different types of and proper procedures for preparing soups, sauces and gravies. 2. Introduction.

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Introduction to Sauces

Introduction to Sauces. Topic Learning Objective. At the completion of this lesson, the student will be able to discuss the different types of Starches and methods of cooking and the method to prepare a White Sauce. Sauces.

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Introduction to Sauces

Introduction to Sauces. Topic Learning Objective. At the completion of this lesson, the student will be able to discuss the different types of Starches and methods of cooking and the method to prepare a White Sauce. Sauces.

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Moorish Moussaka

Moorish Moussaka. Ingredients: 1 quantity of Bolognese sauce with extra spices (1 x 5ml spoon cumin, 1 x 5ml spoon coriander), 1 quantity of white sauce + 2 eggs and 75g grated Cheddar cheese, 1 aubergine, 1 courgette, 3 potatoes.

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????? James Kitchen

????? James Kitchen. Class: ???? Name: ??? Number:4A1M0015 Teacher: ???. Location. Address: No.313 , Dongfeng Rd., North Dist., Tainan City 704, Taiwan (R.O.C.). Information. Time:?brunch?08:30 am - 05:00 pm ?dinner?07:00 pm - 08:00 pm Phone Number:(06) 209-5669. Entrance.

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Functional properties of food

Functional properties of food. Food designers need to understand the properties of foods when they are designing new dishes, to make sure they match the product profile. Solutions. Examples of a solution are Fruit juices Sugar and water syrups Salt and water brine A solution is formed when

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Soups

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Dairy Products

Dairy Products. 2.05. Dairy Products. Milk and milk products Cream Yogurt and cultured products Concentrated milk products Butter Cheese. Dairy Products. Always check the sell-by date when determining the freshness of milk

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WHITE SAUCE

WHITE SAUCE. White Sauce, or cream sauce, as it is sometimes called, is a basic sauce for many cooked products. Like the basic biscuit recipe, it can be used for a variety of dishes. Some examples of the use of white sauce are: Cream sauce Macaroni and cheese

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Address ? No.531,Xinsheng Rd., East Dist.,Chiayi City Business Hours ? 11:00am~10:00pm Number ? 05 ? 2710568

Address ? No.531,Xinsheng Rd., East Dist.,Chiayi City Business Hours ? 11:00am~10:00pm Number ? 05 ? 2710568. ???? 4A0M0032 ??? ???? : ???. Pine nut Chicken Pesto with Pesto Sauce Shrimp Pasta with seafood Curry Sauce Shirmp Pasta with Seafood Spicy Cream Sauce

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All-in-One White Sauce

All-in-One White Sauce. Ingredients: 600ml milk, 50g butter or margarine, 50g plain flour, 1 x 5ml teaspoon mustard paste.

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SAUSAGE RAGU

A feast of flavors with Italian sausage, bell pepper, olives, and capers in pomodoro sauce baked with a coat of white sauce and mozzarella cheese.

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The Five Basic Mother Sauces

The five mother sauce have different based n their main ingredient and thickening agent. ANTONIN Careme developed the mother sauces in the 19th century.

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