'Wash knives' presentation slideshows

Food Selection

Food Selection. Objective 8. Food and the Consumer. Chapter 42. Efficient Shopping. Making a shopping list makes it a lot easier to shop It also ensures you get everything you need It helps a consumer avoid impulse buying Include staple items (food you use everyday)

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Knife Safety

Culinary. Knife Safety. 1. PROPERTY OF PIMA COUNTY JTED, 2010. Bellwork. What are three common ways people cut themselves with a knife in a kitchen. Take out a piece of paper and write your answer. Be prepared to share your ideas. Objectives. Define terminology

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The

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