'Vegetable stock' presentation slideshows

Diversity Skills

Diversity Skills. Seminar Baylee Smith Rebecca Fields Whitney Bailey Caroline Willett Bridget Bordelon Emily Savage. 4920 Outcome Ability. Demonstrate a wide range of knowledge, skills and attitudes including cultural awareness, humility, sensitivity, and competency.

491 views • 36 slides

Good Food

Good Food. Bad Food. Fruit & Vegetables Pulses Whole grain Fish, white meat Lycopene Pomegranate juice Green tea Red wine in moderation Soya products Olive oil. Red meat Processed meats Saturated (hard) fats Dairy Cheese Milk Flaxseed oil Carcinogens. Top Tips.

354 views • 11 slides

Stocks

Stocks. What is Stock?. A flavorful liquid made by gently simmering bones and or vegetables. What is stock used for in cooking?. Stocks are Evaluated on Four Qualities. Flavor Color Aroma Clarity. 4 Essential Parts to Stock.

326 views • 9 slides

STOCKS

197 views • 8 slides

Suvacha

Suvacha. 5th edition. Skincare in winter : Take good care of your skin during winter season by adhering to the following winter skin care tips.

230 views • 8 slides

Ingredients: (What you will need) 1 Table spoon of vegetable oil 1 Onion

Carrot and Coriander Soup. Method: First of all, you need to prepare all ingredients. So slice the carrots and onion. Heat the hob.(turn it on) Put the sauce pan on the hob. Put a table spoon of oil in the saucepan and put carrots and onion, in the pan and fry/cook until they are soft.

113 views • 1 slides