'Various nutrients' presentation slideshows

Introduction to digestion

Introduction to digestion. OM NOM NOM. Why do we eat?. To gain various nutrients needed for our life processes. Cellular respiration Tissue growth and repair Keep us strong and healthy . Nutrients in food. Proteins. Fats. Carbo -hydrates. Vitamins. Minerals. Complex Carbo -hydrates.

901 views • 69 slides

Introduction to digestion

Introduction to digestion. OM NOM NOM. Why do we eat?. To gain various nutrients needed for our life processes. Cellular respiration Tissue growth and repair Keep us strong and healthy . Nutrients in food. Proteins. Fats. Carbo -hydrates. Vitamins. Minerals. Complex Carbo -hydrates.

774 views • 69 slides

Guided Practice

Guided Practice. The 3-Step Method for ACT Reading Comprehension. Step 1: Read actively. A. Examine the heading. A. Examine the heading. Content Area:. A. Examine the heading. Content Area: Natural Science. A. Examine the heading. Content Area: Natural Science Genre: .

723 views • 59 slides

Chapter : 1 Nature of Food Study

Chapter : 1 Nature of Food Study. Dr. May Hamdan Department of nutrition and food technology. Nature of Food Study. The basic function of food is to keep us alive and healthy.

1.27k views • 42 slides

The 5 Parts of a Recipe Obj. F2.01 Remember recipe parts & resources.

642 views • 12 slides

FATS Dr Mervat Salah Dept of Nutrition

FATS Dr Mervat Salah Dept of Nutrition. Intended Learning Outcomes. By the end of this lecture, students will have a general VIEW ABOUT FATS. Facts about fats. Source of energy, 1g = 9kcal, Source of Essential Fatty Acids. Carrier for fat sol vit A, D,E, K Palatability

254 views • 10 slides