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Food Chemistry

Food Chemistry . Food Additives - Preservatives. Introduction. Food additives can be divided into two major groups Intentional additives Chemical substances that are added to food for specific purpose Are regulated by strict governmental controls Incidental additives

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In this Study of J.J. Kabara:

In this Study of J.J. Kabara:. it was demonstrated that Monoglycerides of Capric Acid have a strong antibacteric action against Streptococcus and Stafilococcus Aureus. Monoglycerides Capric Acid (Monocaprin) resulted to be stronger than the Capric Acid against a.m. bacteria.

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Food Chemistry

In this Study of J.J. Kabara: