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Everything you need to know about hong kong food history

After the recovery from the war, Hong Kong turned to manufacturing industry, which showered the city an era or decade of productivity and huge growth of industries too. Coupled with an influx era of factory produced foods like white bread, peanut butter evaporated milk and instant noodles . As the time the menus are chock full of delicious cultural mixtures like egg tarts, Hong Kong style French toast and milk tea a mix of strong black tea and coffee.

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