'Toxicological studies' presentation slideshows

Why Risk Analysis?

Why Risk Analysis?. General public concern over real or imaged food-borne hazards to health Recognition of the absence of systematic framework for assessing the risks associated with food in international trade

704 views • 46 slides

Particle research at VTI NORTRIP meeting 2010-04-27

539 views • 45 slides

Depleted Uranium (DU): More than you want to know . . . But what every health physicist ought to know

Depleted Uranium (DU): More than you want to know . . . But what every health physicist ought to know. Ronald L. Kathren, CHP. Ronald L. Kathren, CHP Professor Emeritus Washington State University at Tri-Cities Presented at a breakfast meeting of the Columbia Chapter

560 views • 30 slides

EU Notification Scheme (New Substances) and New Chemicals Database

EU Notification Scheme (New Substances) and New Chemicals Database ECB INFODAYS, Zagreb, 11-13 December 2006 Sharon Munn, European Commission DG JRC, European Chemicals Bureau.

422 views • 28 slides

Health Benefits of Garlic

Health Benefits of Garlic. Pennington Biomedical Research Center Division of Education. Heli Roy, PhD Shanna Lundy, BS Phillip Brantley, PhD, Director. History. The potency of garlic has been acknowledged for >500 years.

636 views • 26 slides

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111 views • 11 slides