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Tight skin vegetables - PowerPoint PPT Presentation

Vegetables

Vegetables. Objective. Students will be able to: 1) distinguish between the classification of vegetables 2) identify the nutrients present in vegetables and their functions 3) explain the purchasing and storing of fresh vegetables . Essential Questions. 1) How are vegetables classified?

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Vegetables

Vegetables. Introduction to Foods and Nutrition. Vegetable Classifications - 8 . Vegetables are often grouped according to the part of the plant from which they come. Bulbs Flowers Fruits Stems Leaves Seeds Tubers Roots. Bulbs. Examples: Garlic and onions. Flowers . Examples:

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678 views • 33 slides

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Tight skin vegetables - PowerPoint PPT Presentation

Vegetables

Vegetables