'Sustainable food' presentation slideshows

Workshop of Sub-Group on Agricultural Marketing On 15 th May, 2015 at Ahmedabad

685 views • 58 slides

Federation House Commitment Signatory Conference

Federation House Commitment Signatory Conference. 7 th March 2013 Andy Dawe Head of Food and Drink WRAP. Housekeeping. Fire alarms and exits Cloakrooms Mobile phones Smoking Tea and coffee Surgery sessions. Agenda overview . Quick Introductions. WRAP team Hyder team

604 views • 47 slides

589 views • 44 slides

Simple Abundance Learning Series

Simple Abundance Learning Series. 25 ways to Save Money and Reduce your Greenhouse Gas (GHG) Emissions by 25%. 2. About Wintergreen. Wilderness retreat and environmental learning centre Wide range of off-site and on-site sustainability programs

509 views • 39 slides

To educate for resilient communities through sustainable urban agriculture practices.

An urban aquaponics agribusiness providing fresh, safe, affordable, and sustainable food to the local community. . To educate for resilient communities through sustainable urban agriculture practices. . Aquaponics Teacher Training. SWEET WATER.

509 views • 39 slides

Partners

Towards Sustainable Food and Drink Choices among European Young Adults : Drivers, Barriers and Strategical Implications. Partners. Italy (Verona) Roberta Capitello (Project Leader) Diego Begalli Riccardo Scarpa Luca Zarri. Norway (Bergen) Natalia Maehle Jarle Aarstad

717 views • 37 slides

Anthony Kleanthous 25 November , 2010

Eating Earth. Anthony Kleanthous 25 November , 2010. Agenda. The Challenge Food impacts Responses and priorities . Agenda. The Challenge. Global Ecological Footprint. Source: Global Footprint Network. Global Living Planet Index. 30% decline since 1970.

570 views • 30 slides

Public procurement of sustainable food: evidence of impact and lessons learnt

Public procurement of sustainable food: evidence of impact and lessons learnt. Food for Life. Roger Mortlock, Soil Association City University, 10 May 2012. Foodlinks Conference: Public Procurement of Sustainable Food

402 views • 30 slides

552 views • 28 slides

421 views • 25 slides

654 views • 22 slides

Urban Renewal Chicago, Detroit, New Orleans, New York City, Portland, Philadelphia, Boston, Baltimore SYRACUSE

Urban Renewal Chicago, Detroit, New Orleans, New York City, Portland, Philadelphia, Boston, Baltimore SYRACUSE. Morrisville State College School of Agriculture, Sustainability, Business & Entrepreneurship Department of Environmental Sciences.

312 views • 18 slides

Metrics- Measuring Your Success : Using Metrics to Set Benchmarks and Show ROI

Metrics- Measuring Your Success : Using Metrics to Set Benchmarks and Show ROI. March 13, 2012. Metrics- Measuring Your Success: Using Metrics to Set Benchmarks and Show ROI. Session Moderator Lucy Giovando Watts, GW& Co. Panel of Experts Wendi Shafir , U.S. EPA

336 views • 14 slides

NACC South East Region November 30 th 2012

NACC South East Region November 30 th 2012. The London Food Board Claire Pritchard.

389 views • 13 slides

Creating a Sustainable Food System in Brighton and Hove Clare Devereux, Food Matters

Creating a Sustainable Food System in Brighton and Hove Clare Devereux, Food Matters Vic Borrill, B & H Food Partnership. Brighton and Hove. Falls in the 25% most deprived LAs Health generally worse than the national average A quarter of all children live in low income households

226 views • 12 slides

Research on School Nutrition Policies and Programs

Research on School Nutrition Policies and Programs . Dr. Mary McKenna Faculty of Kinesiology, University of New Brunswick, Fredericton, NB Food Secure Canada, Montreal, QC, November 2013. Questions. How many breakfasts did Nourish Nova Scotia provide last year in provincial schools?

301 views • 11 slides

MS 88 Gardeners Project

198 views • 11 slides

The Healthier Food Mark: why it matters? Bronwen Jones Deputy Director Food Policy Unit Defra

250 views • 10 slides

How and what to measure based on the London experience

Sustainable Food Cities. How and what to measure based on the London experience. Kath Dalmeny, Policy Director, Sustain – also member of the London Food Board. Measurable progress so far….

216 views • 9 slides

Lucy Tweed For Green Officer

Lucy Tweed For Green Officer. I am: A second year Nat Sci at Pembroke Passionate about the environment and ethical affairs. Why Me? I am treasurer of the Zero Carbon Society and am thus involved in organising green campaigns and talks across Cambridge

226 views • 1 slides