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Sugar type - PowerPoint PPT Presentation

Browning Reactions

Browning Reactions. FDSC400. Important Types of Browning. Enzymatic (polyphenoloxidase). Fresh cut vegetables, non-toxic, no flavor Caramelization. Sugars at very high temperatures. Lipid Browning. Polymerization of frying oils Vitamin C Browning. Similar to Maillard

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1.88k views • 14 slides

Cookies are small desserts that can be crisp, soft, or chewy and come in many shapes.

Section 29.1 Cookies. Cookies are small desserts that can be crisp, soft, or chewy and come in many shapes. Cookies are made using either a one-stage method, or a creaming method. Cookie Characteristics. Describe the three types of cookies. Cookie Type. Description. Crisp Cookies.

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190 views • 6 slides

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Sugar type - PowerPoint PPT Presentation

Browning Reactions

Cookies are small desserts that can be crisp, soft, or chewy and come in many shapes.