'Sugar acids' presentation slideshows

Macromolecules & Carbohydrates

Macromolecules & Carbohydrates. Lecture 3 Dr. Mamoun Ahram. Cell's weight. Subunits. Subunits: the small building blocks (precursors) used to make macromolecules Macromolecules: large molecules made of subunits . Macromolecules. Carbohydrates (monosaccharides) Proteins (amino acids)

1.34k views • 82 slides

Principles of BIOCHEMISTRY Third Edition

969 views • 68 slides

Food Chemistry (B)

Food Chemistry (B). Linda Wozniewski lwoz@iun.edu Sharon Ramsey. Safety. Students must wear: Closed shoes Slacks or skirts that come to the ankles Lab coat or lab apron Indirect vent or unvented chemical splash proof goggles. No impact glasses or visorgogs are permitted

518 views • 38 slides

The Complex carbohydrates: Starches, cellulose, gums, and pectins

The Complex carbohydrates: Starches, cellulose, gums, and pectins. Chapter 9. Complex Carbohydrates in the Diet. Complex carbs are found in wide variety of grains and grain-based products Breads Cereals Muffins Cakes Cookies Pastas Rice. Types of Complex Carbohydrates. Starches

872 views • 30 slides