'Straight edge spatula' presentation slideshows

Preparation & Cooking Terms

Preparation & Cooking Terms. Bake. To cook in the oven by dry heat. Beat . To mix rapidly using an electric mixer. Blend . To mix two or more ingredients together thoroughly Spoon Whisk Electric mixer. Crumble . To break into small pieces and scatter over another food. Chill .

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Recipe and Measuring Basics

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Kitchen Equipment

Kitchen Equipment. Bread Knife. Serrated edges to slice soft items like bread. cutting board. Protects the counter surface when cutting food. Oven Thermometer. Measure oven temperature. Pastry Blender. Cuts fat into dry flour. Slotted Spoon. Scooping items out of liquid.

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Attributes of a Quality Producer TEST INSTRUCTIONS

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Measuring Basics II Class Notes

Measuring Basics II Class Notes. Flour Flour can be sifted first with a sifter to break up clumps . Do this only when the recipe calls for sifted flour. To measure flour correctly, pour the flour into a measuring cup using a spoon and then level it off with a straight edge spatula.

292 views • 16 slides