'Storage form' presentation slideshows

3.2: Carbon Compounds All of the many compounds can be classified in TWO broad categories:

3.2: Carbon Compounds All of the many compounds can be classified in TWO broad categories: ORGANIC COMPOUNDS AND INORGANIC COMPOUNDS . ORGANIC CHEMISTRY = The Chemistry of Carbon = Chemistry of Life. ORGANIC. Made up of mostly what element? CARBON -C-C-C-C-C-C-C-C.

1.26k views • 125 slides

RT to RD: NUTRITION NOTES FOR CF & COPD

RT to RD: NUTRITION NOTES FOR CF & COPD. Vanessa Clark RD, LD Medical University of South Carolina. Disclosures. I work primarily with cystic fibrosis patients Food and nutrient-specific research is difficult and multi-layered Cross-sectional analysis vs RCT Foods vs nutrients

524 views • 40 slides

Cereal Grains, Legumes & Oilseeds

Cereal Grains, Legumes & Oilseeds. Ag Processing. Cereal Grains. Many types Markets have expanded their range of uses. General Structure and Composition. Outer bran coat 5% of the kernel Cellulose Minerals and some vitamins Aleurone layer 8% of the kernel Lies just under the bran coat

3.34k views • 39 slides

Maintaining a stable internal environment

Maintaining a stable internal environment. What is homeostasis?. Genus and species. What is part of a scientific name?. The largest taxon. What is a domain?. Total of all the chemical reactions in an organism. What is metabolism?. Process where organisms become mature adults.

562 views • 39 slides

376 views • 37 slides

The Carbohydrates: Sugars, Starch, & Fibers

The Carbohydrates: Sugars, Starch, & Fibers. H. H-C-O-H. C. O. H. H. H. C O-H. C. H-O. O-H. H. C. C. The Structure of Glucose. H. O-H. Carbohydrates.

562 views • 25 slides

Carbohydrates

Carbohydrates. Unit 2,Chapter 4. Stephen T. Kabrhel, M.S., A.T.C. General Information. Carbohydrates - (CHO) - A compound that breaks down into glucose . Glucose - Form of sugar that the body uses to make energy.

236 views • 23 slides

Secrets to Keeping Lean as a Fighting Machine

Secrets to Keeping Lean as a Fighting Machine. Overview. Carbohydrates and Glycogen Proteins Responses to Protein Intake Vitamins and Minerals Fueling the Fighting Machine. Afraid of Carbohydrates??. Effects of Low CHO Intake Fatigue Poor sleep patterns Poor performance Irritability

308 views • 19 slides

Carbohydrates

Carbohydrates. Chapter 4. General Information. Carbohydrates - (CHO) - A compound that breaks down into glucose . Glucose - Form of sugar that the body uses to make energy. CHO made up of carbon, hydrogen, oxygen in varying structures. They are classified as either simple or complex.

199 views • 12 slides

Carbohydrates

Carbohydrates. Chapter 4. General Information. Carbohydrates - (CHO) - A compound that breaks down into glucose . Glucose - Form of sugar that the body uses to make energy. CHO made up of carbon, hydrogen, oxygen in varying structures. They are classified as either simple or complex.

129 views • 12 slides