'Sous chef' presentation slideshows

Liaison College : 2007 CAPS Student Manual

Slides. Forms. Liaison College : 2007 CAPS Student Manual. (C.A.P.S). Career Action Plan Services. Welcome. C.A.P.S COVERS MANY CRITICAL TOPICS.

947 views • 84 slides

Professionalism

Professionalism. Chapter 1. After studying this unit. You will be able to: Discuss the development of the modern food service industry Name the key historical figures responsible for developing food service professionalism Explain the organization of the classic and modern kitchen brigades

793 views • 63 slides

Chapter 6 Front and Back of-the-House

Chapter 6 Front and Back of-the-House. Oversees the operations of the entire business and facility Often referred to as the G.M. Everyone reports to him and he reports to the owner He hires and fires He supervises. General Manager.

875 views • 39 slides

Chapter 6 Front and Back of-the-House

Chapter 6 Front and Back of-the-House. Oversees the operations of the entire business and facility Often referred to as the G.M. Everyone reports to him and he reports to the owner He hires and fires He supervises. General Manager.

445 views • 39 slides

Chapter 3

756 views • 38 slides

Chapter 3

595 views • 38 slides

DISCIPLES ESCOFFIER TEAM TROPHY

408 views • 16 slides

Apprenticeships; a comprehensive guide

Apprenticeships; a comprehensive guide. What is an Apprenticeship?. An Apprenticeship is a route into employment, training and education giving young people the opportunity to: Earn while they learn Gain a variety of transferable skills Gain job-specific skills

291 views • 12 slides

Kitchen Organisation

Kitchen Organisation. The Kitchen Brigade. Kitchen Brigade. The Kitchen Brigade is dictated by: size of the establishment its food and beverages on offer

1.47k views • 11 slides

Topic Being a chef/opening our own restaurant By: Amelia Folger

Topic Being a chef/opening our own restaurant By: Amelia Folger.

195 views • 7 slides

274 views • 7 slides

Chef

260 views • 6 slides

By a Year 9 student 2007

CHEF. By a Year 9 student 2007. what i would do to become a chef. First I would go to catering school to get my qualifications Then look for a restaurant who will take me in as a sous chef Then if I get better at my job I would like to open a restaurant in Italy.

111 views • 4 slides

Cooking Course

Ismetsaz is the best chef restaurant in Turkey for the cooking course. We help everyone to learn all the cooking course and dishes for breakfast or wedding invitation

25 views • 2 slides