'Side dishes' presentation slideshows

DITC 2007 - Todd A. Fishburn

Participative Learning Systems: Designing Engaging and Convergent Learning Strategies to Reflect the Culture of Learning. DITC 2007 - Todd A. Fishburn www.seaford.k12.de.us/it | http://ditc.wikispaces.com | tfishburn@seaford.k12.de.us.

676 views • 60 slides

808 views • 55 slides

Smart Snacks in School August 2014

703 views • 51 slides

A RESEARCH PROGRAM FOR EVALUATING CONCEPTS FOR NEW MUSHROOM PRODUCTS

457 views • 35 slides

Korean

753 views • 31 slides

Japanese Food and Culture

486 views • 27 slides

Warm Up

Warm Up. Problem of the Day. Lesson Presentation. Lesson Quizzes. Warm Up Decide whether each event is independent or dependent. Explain your answer. 1. Bill picks a king from a pile of cards and keeps it. On his next turn he tries for a queen.

337 views • 24 slides

Korean daily food

Korean daily food. Rice( bab ). mixed grain rice ( hyeonmi bab ). sweet potato rice ( gogooma bab ). bean sprout rice ( kongnamool bab ). peas rice( kong bab ). Soup(gook). sea weed soup ( miyoek gook). bean sprout soup ( kongnamool gook). Soup(gook). kimchi soup

687 views • 17 slides

Early Release Day #3 PD - Effective Feedback - Product (share at staff meeting)

264 views • 15 slides

Learning Menus

370 views • 14 slides

Small Group Differentiated Instruction

Small Group Differentiated Instruction. Differentiation that makes a difference. What is Differentiated Instruction?. How I currently differentiate. Definition. Differentiated Instruction. Examples. Non-Examples. Why Differentiate with Small Group Instruction?.

326 views • 14 slides

Learning Menus

284 views • 14 slides

Convenience Foods

Convenience Foods. Chapter 15-1 Food for Today. Convenience Foods. Objectives. Identify different types of convenience foods and their uses Discuss the pros and cons of using convenience foods. Choosing Convenience Foods. Convenience Food

787 views • 13 slides

Thanksgiving By Natalie Moses

315 views • 12 slides

KOREA

865 views • 12 slides

ITALI AN M EALS

ITALI AN M EALS. Indeed, Italian meals are not just served; they are also orchestrated. For Italian people, eating is not only a need, it is one of the most famous and appreciated arts of this country. THE STRUCTURE OF ITALIAN MEALS.

247 views • 9 slides

Business Adaptations

200 views • 8 slides

6.3Find Probabilities Using Combinations

194 views • 8 slides

FOOD

233 views • 6 slides

Happy Thanksgiving

Happy Thanksgiving. Yummy and Delicious. What You Need to Make This Dish. Turkey Stuffing Gravy Cranberry Sauce Seasonings Oven Temp. Menu. Main Dishes Turkey Baked Ham Lasagna. Side Dishes Stuffing/Dressing Biscuits Mac & Cheese String Bens Salad Collard Greens Cream Onions

198 views • 5 slides