'Short crust pastry' presentation slideshows

French FOOD

1.02k views • 17 slides

Functional properties of food

Functional properties of food. Food designers need to understand the properties of foods when they are designing new dishes, to make sure they match the product profile. Solutions. Examples of a solution are Fruit juices Sugar and water syrups Salt and water brine A solution is formed when

1.3k views • 10 slides

Home Economics Secondary 3 Making of Pastry

Home Economics Secondary 3 Making of Pastry. types of pastry 1.Short crust pastry 2.Puff pastry 3.Rough puff pastry 4.Choux pastry. Ingredients of pastry Flour 2. Fat(butter/lard) 3. Liquid(water/juice/milk). Dishes of pastry (photo). Steps of making pastry

222 views • 8 slides

Achieve a Perfect Pastry

Is this your first time making a homemade pastry for your family? You might be either nervous or excited right now!

129 views • 7 slides