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Semi hard cheeses - PowerPoint PPT Presentation

u/s 19770

u/s 19770. Prepare and present egg and cheese dishes in the hospitality industry. Level 1 Credit 2. EGGS. EGGS. Are an essential kitchen ingredient as they can be utilised in a number of ways. They are perfect cooked & eaten on their own or as part of breakfast, lunch or as a snack.

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Semi hard cheeses - PowerPoint PPT Presentation

u/s 19770