'Saut ed mirepoix' presentation slideshows

Stock is a highly flavored liquid made by simmering bones with vegetables, herbs and spices.

Stock is a highly flavored liquid made by simmering bones with vegetables, herbs and spices. While at home many recipes are made with water, in the professional kitchen stock is used since it adds a depth of flavor and color to a wide range of dishes. Stock is composed of three main elements:

679 views • 67 slides