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EVALUATION METHODS FOR QUALITY AND PRICE OF MILK AND DAIRY PRODUCTS

EVALUATION METHODS FOR QUALITY AND PRICE OF MILK AND DAIRY PRODUCTS. Young W. Park Agricultural Research Station Fort Valley State University Fort Valley, GA 31030-4313 And Department of Food Science and Technology The University of Georgia Athens, GA 30602.

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Principle of staining technique:

Gram Stain. Principle of staining technique:. Primary stain:- Crystal Violet Mordant(fixes the dye):- Iodine Decolorizing agent:- Alcohol/Acetone Counter stain;- Safranin. Why do gram-positive cells keep their color while gram- negative cells lose it?.

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7.43k views • 16 slides

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Sarcina lutea - PowerPoint PPT Presentation

EVALUATION METHODS FOR QUALITY AND PRICE OF MILK AND DAIRY PRODUCTS

Principle of staining technique: