'Salt grains' presentation slideshows

Kosher salt market research report 2019

Kosher saltu00a0is a type of edible salt with large granular size. It is named after the process of koshering meat. It does not contain any additives, except the iodine, which is also found in common salt. It is used specially to draw out blood from the meat, to make it kosher. The salt remains on the surface of meat, and absorbs fluids from meat. The salt grains are then cleaned off with water.u00a0Kosher saltu00a0is found in various crystal shapes such as cubes, flat plate-like, and hollow pyramidal.

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