'Retail food establishments' presentation slideshows

GAP/Food Safety for Fruit and Vegetable G rowers

GAP/Food Safety for Fruit and Vegetable G rowers. Wythe Morris Commercial Horticulture/ GAP/ Food Safety Virginia Cooperative Extension. What is GAP?. G ood A gricultural P ractices.

514 views • 40 slides

Food Supply Defense Plan: Lessons from Oregon Public Health

Food Supply Defense Plan: Lessons from Oregon Public Health. James C. Mack, M.P.A., R.S. Foodborne Disease Outbreak Investigator EHS-Net Site Coordinator State of Oregon. Public Health Food Defense Emergency Response Plan. Presentation outline:

475 views • 32 slides

Morris Regional Public Health Partnership

Morris Regional Public Health Partnership. A mini-collaborative with the NJ Collaborative for Excellence in Public Health Measuring Customer Satisfaction of Risk 2 and 3 Food Service Managers. The Situation.

340 views • 26 slides

Controlling Vibrio Parahaemolyticus in Massachusetts

Controlling Vibrio Parahaemolyticus in Massachusetts. JANUARY 13, 2014. Suzanne K. Condon, Associate Commissioner Director, Bureau of Environmental Health Massachusetts Department of Public Health. Outline. Introduction / Vibrio parahaemolyticus ISSC / Model Ordinance

432 views • 24 slides

Protecting the Great Lakes from Asian Carp

Protecting the Great Lakes from Asian Carp. Qiyue Chen 5/6/2014. What are Asian Carp?.

256 views • 16 slides

Retail Update

250 views • 11 slides