'Reimbursable meals' presentation slideshows

20 th TRI-STATE ASBO CONFERENCE

20 th TRI-STATE ASBO CONFERENCE. New Regulations for School Food Service Healthy Hunger Free Kids Act May 16 th , 2012. Contact Information. Walter Beesely, Maine Department of Education walter.beesley@maine.gov Laurie Colgan, Vermont Department of Education laurie.colgan@state.vt.us

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Food Based Menu Planning Certification of Compliance 6 Cent Certification Rule Presentation 2

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Food Based Menu Planning Certification of Compliance 6 Cent Certification Rule Presentation 2

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Community Eligibility Provision

Community Eligibility Provision. Wisconsin Department of Public Instruction School Nutrition Team. Objectives. Provide Overview of the Community Eligibility Provision and its Benefits Identify Eligibility Requirements Practical Application Things to Consider.

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6 Cents Certification Tool Demonstration

6 Cents Certification Tool Demonstration. Background. Certification Options. Option 1: SFA submits one week menus, menu worksheet and nutrient analysis Option 2: SFA submits one week menus, menu worksheet and simplified nutrient assessment Option 3: State agency on-site review.

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DECEMBER nslp webinar

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The Situation

MA Department of Elementary and Secondary Education Office for Nutrition, Health and Safety Programs. The Situation. Nationwide, program errors cost millions of dollars due to: administrative errors by school districts in processing applications and

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Decoding The Meal Equivalency Factor

Decoding The Meal Equivalency Factor. What is it? Why is it important?. Sponsored By: Illinois ASBO Presented By: Clare Keating / Jack Bortko / Pat Fournier. What is the Equivalency Factor?. The meal equivalency factor converts

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Local Best Practices Childhood Obesity Reduction Strategies

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Marketing Healthy Foods on the Line

Marketing Healthy Foods on the Line. Crisp Vegetables. Marketing on the Line is Important. Y ou are in a position to influence all of the students in your schools to choose healthy items! In person marketing should be done by each server and cashier.

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Production Records: Before, During, and After

Production Records: Before, During, and After. Production Records are a requirement. Requirement. Entire Production Record is to be completed at the end of the day the meal is served. Production Record. the number of reimbursable meals planned and actually served

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Provision 2 Alternative

Provision 2 Alternative. Patricia Winders Arkansas Department of Education, Child Nutrition Unit March 3, 2011. Provision 2 Alternative. Overview Incorporated by Congress to help reduce paperwork and administrative burden Federal Regulations found in 7 CFR 245

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Coordinated Review Effort (CRE)

Coordinated Review Effort (CRE). Three main areas that will cost a system money: Eligibility Documentation Production Records Meal Counting & Claiming. Eligibility Documentation. Policy Statement each year

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