'Raw meat products' presentation slideshows

Food Safety

574 views • 45 slides

Teens Serving Safely 3

Teens Serving Safely 3. Is it important to have clean hands and surfaces??. How long does it take to wash your hands?. Name the 5 steps of cleaning for foodservice? What are the 4 steps for the Fight BAC campaign?. How are homemade sanitizing agents made? What does FAT TOM stand for?.

353 views • 35 slides

Welcome to Cooking Part I: Food Safety & Prep

Cooking. Welcome to Cooking Part I: Food Safety & Prep. October 11 th , 2010 6:15-6:45pm. Injuries. Requirement 1a Review the injuries that might arise from cooking, including burns and scalds, and the proper treatment. Injuries.

320 views • 21 slides

Lobster Fishing

Lobster Fishing . Primary Industry. Lobster Fishing has been a primary industry in this area for many years Found naturally in our oceans to help satisfy our needs and wants Provided a good income for many people for many years

433 views • 14 slides

Categories and Audit Matrix

11-May-2012. Categories and Audit Matrix. 2. 4. Certifications include GFSI ( SQF 2000 Level 2 or 3, BRC version 5, IFS version 5, FSSC22000)

272 views • 1 slides