'Rancidity' presentation slideshows

Fats & Oils

AL Chemistry. Fats & Oils. Structure & Properties Hydrolysis of Fats & Oils Iodine Value Hardening of Vegetable Oil Hydrolytic & Oxidative Rancidity. p. 1. AL Chemistry. Structure & Properties (1). Fats and oils = glycerol + fatty acids. Propane-1,2,3-triol.

2.5k views • 18 slides

Using Innovation to Keep Foods Fresher for Longer

Ron Cotterman Vice President, Sustainability Sealed Air Corporation SAVE FOOD Congress May 8, 2014. Using Innovation to Keep Foods Fresher for Longer. Actions to Address Food Security. R aise awareness, define best practices and develop standards. Partnerships.

257 views • 15 slides

UN - World Food Programme Stability Study of Ready-to-Use Supplementary Food in the field

296 views • 12 slides