'Quick bread' presentation slideshows

BAKESHOP PRODUCTIONS

448 views • 33 slides

2.05 GG_1 How To Make Quick Bread

2.05 GG_1 How To Make Quick Bread. A Quick Bread is one that takes a short amount of time to prepare and bake. Quick Bread. Ingredients Used. Function of Ingredient. Moisten dry ingredients Gives structure Gives structure, flavor, richness

232 views • 23 slides

2.05 GG_1 How To Make Quick Bread

2.05 GG_1 How To Make Quick Bread. A Quick Bread is one that takes a short amount of time to prepare and bake. Quick Bread. Ingredients Used. Function of Ingredient. Moisten dry ingredients Gives structure Gives structure, flavor, richness

421 views • 22 slides

2.05 GG_1 How To Make Quick Bread

2.05 GG_1 How To Make Quick Bread. A Quick Bread is one that takes a short amount of time to prepare and bake. Quick Bread. Ingredients Used. Function of Ingredient. Moisten dry ingredients Gives structure Gives structure, flavor, richness

301 views • 22 slides

2.05 GG_1 How To Make Quick Bread

2.05 GG_1 How To Make Quick Bread. A Quick Bread is one that takes a short amount of time to prepare and bake. Quick Bread. Ingredients Used. Function of Ingredient. Moisten dry ingredients Gives structure Gives structure, flavor, richness

467 views • 22 slides

The Muffin Method (a Quick Bread)

The Muffin Method (a Quick Bread). Culinary Basics Class LSHS. Advantages of the Muffin Method. Quick Easy Inexpensive Anyone can make muffins A great variety of choices. Recipes that use the Muffin Method. Pancakes Waffles Crepes Cornbread Muffins

649 views • 21 slides

TFJ2O1

TFJ2O1. Exam Review. What part of the egg is the first to defend against bacteria? The shell What can you get from eating raw eggs? Salmonella poisoning How should you measure icing sugar? Sift it first then measure. What do you call the tool used to sharpen kitchen knives? The steel.

273 views • 18 slides

Leavening Agents

4.01k views • 17 slides

Quick breads

Banana Bread. Waffles. Pancakes. Quick breads . Biscuits. Scones. Soda Bread. No waiting for the dough to rise. Ingredients In Quick Breads. Flour-hard and soft wheat flours Eggs-large whole eggs Fat- usually shortening or oil Sugar- granulated (confectioners)

394 views • 16 slides

Quick Breads

310 views • 13 slides

Quick Breads

Quick Breads. What is the difference in a quick bread and a yeast bread?. Flour. What is the purpose of a flour? Name some different flours and give the benefits of using in a quick bread. Sweetener. What are some common sweeteners used to make quick breads?

376 views • 9 slides

[PDF] Aunt Bertie's Breads Learn the basic flatbread, rising bread, and quick bread recipes add some

[PDF] Aunt Bertie's Breads Learn the basic flatbread, rising bread, and quick bread recipes add some

82 views • 8 slides

[PDF] 125 Best Quick Bread Recipes

[PDF] 125 Best Quick Bread Recipes

73 views • 7 slides

Scottish dishes (Dania Szkockie)

175 views • 6 slides

B read Quiz 1. What is gluten? 2. What is an example of yeast bread?

102 views • 2 slides