'Purchase units' presentation slideshows

Recipe Analysis

Recipe Analysis. Wisconsin Department of Public Instruction School Nutrition Team Summer 2011. RECIPE ANALYSIS. Determine what a serving of a recipe contributes towards meeting the food-based menu planning requirements. RECIPE ANALYSIS. Applies to: Your School Recipes

1.1k views • 84 slides

teamnutritionda/Resources/foodbuyingguide.html

http://teamnutrition.usda.gov/Resources/foodbuyingguide.html. How Are the Foods Listed and Grouped? Pg 72. Milk, Section 4 M/MA, Section 1 V/F, Section 2 G/B, Section 3. Other Foods, Section 5: These foods do not contribute to the meal patterns. How Are the Foods Listed and Grouped?.

619 views • 50 slides

Carbon pricing mechanism Progressive surrender period

287 views • 19 slides

Carbon pricing mechanism Progressive surrender period

301 views • 19 slides

Using the Food Buying Guide to Calculate Purchase Quantities & Meal Component Contributions

Using the Food Buying Guide to Calculate Purchase Quantities & Meal Component Contributions. http://www.fns.usda.gov/tn/Resources/foodbuyingguide.html.

300 views • 10 slides