'Proper temperature' presentation slideshows

HACCP in Your School

HACCP in Your School. Warehouse Employees Revised April 2012.

870 views • 68 slides

Foot and Mouth Disease

Foot and Mouth Disease. FMD, Aftosa. Overview. Organism Economic Impact Epidemiology Transmission Clinical Signs Diagnosis and Treatment Prevention and Control Actions to take. The Organism. Foot and Mouth Disease. Picornaviridae, Aphthovirus 7 distinct serotypes

690 views • 44 slides

Vaccination for Contagious Diseases

Vaccination for Contagious Diseases . Handling and Transportation of Vaccines . Adapted from the FAD PReP /NAHEMS Guidelines: Vaccination for Contagious Diseases (2011). Vaccine Handling . Vaccine Handling. Protect the potency and safety Maintain the cold chain Narrow temp range

442 views • 30 slides

Food Safety Bingo

958 views • 28 slides

Cleaning and Sanitizing

Cleaning and Sanitizing. Apply Your Knowledge: Test Your Food Safety Knowledge. True or False: Chemicals can be stored in food preparation areas if they are properly labeled

5.54k views • 21 slides

Partnership for Food Safety Education www.fightbac.org

2011 Food Safety Mythbusters . Partnership for Food Safety Education www.fightbac.org. 2011 Partnership for Food Safety Education. Mythbusters reveals facts behind common myths about food handling practices in the home. 2011 Partnership for Food Safety Education. Myth.

282 views • 20 slides

Food Safety Mini-Lesson

311 views • 20 slides

The Flow of Food: Service

929 views • 19 slides

325 views • 18 slides

Our Mission

Our Mission. 1. Our mission is to provide the highest quality of food with great service in a clean, safe and comfortable environment for every customer.

340 views • 17 slides

Our Mission

Our Mission. 1. Our mission is to provide the highest quality of food with great service in a clean, safe and comfortable environment for every customer.

337 views • 17 slides

Leavening Agents in Baked Goods

Leavening Agents in Baked Goods. What is it?. Leavening baked goods is a process that causes the product to be light and porous.. Leavening involves producing a gas that expands the batter or dough leaving holes as the dough/batter sets during the baking process.

410 views • 11 slides

What are living things?

621 views • 11 slides

Stay Healthy with Food Safety

Stay Healthy with Food Safety. The University of Georgia Cooperative Extension Service. Causes of food-borne illness. Bacteria Leading cause Viruses Parasites Fungi. Who is at risk for food-borne illness?.

803 views • 10 slides

SEEDS

SEEDS. Methods of Dispersal. Wind Water Animals. Wind. Ex. Dandelion Maple Fruit Orchids Poppy Flowers Tumbleweeds. WATER. Ex. Coconut Water Lillies. ANIMALS. Ex. Acorn Apples Grapes Melons Peanuts Sunflowers Cucumbers ** All fruits, nuts and vegetables.

100 views • 7 slides

Foam Collapsible Can Coolers

Many canned drinks area unit wasted as a result of they lost the temperature that adds to the satisfying style once drinking them. Landscaper a drink that has been sitting on a tabletop for a minute isn't as satisfying as having a chilly drink (personalized drink koozies). To resolve the matter, somebody set to create a straightforward however ingenious product: a will cooler.

69 views • 2 slides

Have a very Much healthier Existence with Organic Meals

Planning is probably the most significant things which you may need to do prior to you prepare dinner a food to your close friends or family members. Ensure that you have every one of the components accessible. Get every little thing established to cook the following working day - have you ever received the best utensils and so on? This may aid to relieve your stress and maximize your possible.

13 views • 1 slides