'Proper cooking' presentation slideshows

Changes of phase usually involve a transfer of energy.

1.22k views • 103 slides

Chapter 22, GI Tract Diseases

579 views • 37 slides

Sanitation Refresher

Sanitation Refresher. - CS1(SS) FOSTER. Learning Objectives. Identify standards of sanitation Identify common terminology Understand the rules Learn everyday compliance. Personal Hygeine. Showering daily is required! Wear only clean, well kept uniforms (no ball caps)

241 views • 22 slides

Animal Welfare and Human Disease

Animal Welfare and Human Disease. Why how we raise our food matters. Do Now. QUIZ!! Take out the CQ Researcher Reading and a pen/pencil Everything else needs to be put away!. The Facts.

248 views • 13 slides

gastrointestinal Tract Diseases

gastrointestinal Tract Diseases. Bacterial Diseases: Food-borne bacterial gastro-enteritis may be of three types: (i) infectious type (e.g. salmonella or Vibrio parahaemolyticus ), when bacteria infected with food multiply in the individual;

321 views • 13 slides

Expected Learning Outcomes

Food poisoning with E. coli Farid Hedayati, MPH student Walden University PUBH 6165-3 Instructor: Dr. Robert Marino Summer, 2011. Expected Learning Outcomes. After this presentation you should be able to: Describe E. coli as a pathogen Define the impact of E. coli on their personal health

229 views • 11 slides

Community participation to support mid-day meal scheme

Presented By: Deepshikha Singh and Fouzia Khursheed Ahmad Research Scholars National University of Educational Planning and Administration New Delhi. Community participation to support mid-day meal scheme. Areas where community can provide support for Mid-Day Meal

359 views • 8 slides