'Production records' presentation slideshows

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BEST PRACTICES FOR SURVIVING ORIGIN VERIFICATIONS BY US CUSTOMS & BORDER PROTECTION

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Economic Impact of Disease

Economic Impact of Disease. Dr. Derald Holtkamp Cartagena, July 16, 2014. Outline. Financial impact of disease on the global pork industry Examples in the U.S. PRRS virus - Summary of cost of PRRS study sponsored by the National Pork Board PEDV. Source of financial losses.

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Production Records for Child Nutrition Programs

Production Records for Child Nutrition Programs. KDE School and Community Nutrition. Revised 6/17/2014. Production Records Overview. What are Successful Production Records? Production Record Examples How to Complete a Production Records Advance Completion Time of Service Completion

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PRODUCTION RECORDS

PRODUCTION RECORDS Summer Workshop June 2007 What is on a production record? A) Menu B) Recipe # or Code What is on a production record? C) Portion Size - planned number of portions prepared -Age/grade groups D) # Portions Planned What is on a production record?

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Production Records

Production Records. Maine Department of Education. Competencies. Be able to define a Production Record. Identify the advantages of using Production Records. Identify the required elements of a Production Record. Know how to prepare a complete Production Record.

493 views • 36 slides

Age Verification for Japan: What is involved and is it right for me?

Western Center for Risk Management Education. Western Extension Marketing Committee. Age Verification for Japan: What is involved and is it right for me?. Prepared by: John D. Lawrence Iowa State University. Overview. Japan was largest US beef export customer in 2003

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Why are Production Records Important?

Why are Production Records Important?. The paper copy is a legal document for meal claiming. Accurate and complete production records are necessary to support the claim for reimbursable meals. Identify information needed for nutrient analysis of school meals.

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Production Record Requirements for Child Nutrition Programs (NSLP, SBP)

Production Record Requirements for Child Nutrition Programs (NSLP, SBP). Prepared and presented by: Terina Edington M.S.,R.D, L.D KDE Child Nutrition Program Consultant. Why do we need a State Standardized Production and Instructions?. Why?.

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AFRACA RISK MGMT SEMINAR ON RURAL CREDIT( MALAWI EXPERIENCE) HELD AT METCOURT HOTEL - RSA

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GOOD MANUFACTURING PRACTICES Training about our Food Safety Program

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Striving for Economically Sustainable Livestock Production

Striving for Economically Sustainable Livestock Production. Ken Kelley Regional Farm and Agribusiness Management Agent. Things Livestock Producers Cannot Control.

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Production Records for Child Nutrition Programs (NSLP, SBP)

Production Records for Child Nutrition Programs (NSLP, SBP). Prepared and presented by: Mindy Allen and Steve Abbott Child Nutrition Program Coordinator School and Community Nutrition 2013-2014. Why do we need a State Standardized Production Record?.

383 views • 25 slides

The Summer Food Service Program for Children

Webcast 3: Planning the Program Meal Service Production. The Summer Food Service Program for Children. Providing Food & Fun So Children Can Have a Fabulous Summer!.

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SFSP Summit Tinley Park, IL

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Record Keeping for Fruit Farm Businesses

Record Keeping for Fruit Farm Businesses. Developed by: Alison M. De Marree Cornell Cooperative Extension Lake Ontario Fruit Program, Winter 2014 Adapted by: Virginia Carlberg Cornell Cooperative Extension Chautauqua County. Why Keep Records?.

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School Meals Initiative for Healthy School Children

School Meals Initiative for Healthy School Children. School Meals Initiative (SMI). Signed into law in l994 with Goals 2000 Mandated that all school meals would be consistent with:

439 views • 12 slides