'Produce lactic acid' presentation slideshows

Food Microbiology

Food Microbiology. Chapter 32. Factors Influencing Growth of Microorganisms in Food. Understanding factors that influence microbial growth essential to maintaining food quality In production and preservation Conditions naturally present in food termed intrinsic factors

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Making Cheese, Bread and Gingerbeer

460 views • 29 slides

CELLULAR RESPIRATION Chapter 7

CELLULAR RESPIRATION Chapter 7. ORGANELLE OF FOCUS. OVERALL EQUATION. C 6 H 12 O 6 + 6O 2 ? 6CO 2 + 6H 2 O + energy(ATP) Glucose + Oxygen ? Carbon Dioxide + Water + ATP Adenosine triphosphate. VOCABULARY. Autotrophs

232 views • 23 slides

FUNCTIONS OF BIOGROVIT

FUNCTIONS OF BIOGROVIT. Nitrogen fixation Decomposition of organic waste Degradation of toxic substances Inhibition of soil pathogens Increased photosynthetic activity Mineral solubilization Limitation of the capture of heavy metals Stabilization of soil pH. NITROGEN FIXATION.

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KIMCHEE PROCESS

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The Science of Butter

The Science of Butter. Making Butter. You need: Cream Whisk Bowl Cheese cloth Salt, if preferred. The cream should be at room temperature so that the lactose in the milk begins to ferment and produce lactic acid. Start Whisking.

234 views • 6 slides

Yogurt

Yogurt. What is Yogurt?. Bacterial fermentation of milk Lactobacillus acidophilus bacteria consume the sugar in milk (lactose) and produce lactic acid Lactic acid gives yogurt a tangy flavor, coagulates the milk proteins, and preserves the yogurt. How is Yogurt Made?.

708 views • 5 slides