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Meat Identification Slide Set TEST GUIDE

Meat Identification Slide Set TEST GUIDE. Beef - Pork - Lamb - Variety Meats Note: Veal Slides (slides 102-116) (images 101-115) are Hidden. 1. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat. 2. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat. 3.

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Meat Identification Slide Set TEST GUIDE