'Plant sources' presentation slideshows

Ca++, PO4, PTH & VIT D

Ca++, PO4, PTH & VIT D. Calcium, Phosphorus & Vitamin D In Chronic Renal Failure By Dr. Rick Hiller. Phosphorus Measurement and Balance. Normal concentration between 2.5 and 4.5 mg/dl.

1.03k views • 81 slides

Healthy Living on a busy schedule

Healthy Living on a busy schedule. Lara Day DVM CVA CCRP CVCHM beautifulday1@charter.net. My nutrition background. Human and animal nutrition courses at NC State, Oklahoma State, Texas A&M Performing Elimination Diet studies for canine and feline patients

677 views • 52 slides

Assessing Eating Behaviors

Assessing Eating Behaviors. Hunger is the physiological impulse to seek food, prompted by the lack or shortage of basic foods needed to provide the energy and nutrients that support health.

649 views • 50 slides

Nutrition

Nutrition. The Glycaemic index and the functions and food sources of major nutrients for health. What is Nutrition?. Nutrition is the process of eating or nourishing our bodies. The scientific study as to why we eat. Nutrition involves How we utilise and digest foods

1.03k views • 44 slides

Lecture 6- Applied Enzyme Catalysis

Lecture 6- Applied Enzyme Catalysis. Dr. A.K.M. Shafiqul Islam School of Bioprocess Engineering 15.01.2010. Inside the Chapter. Survey some of the applications of enzymes Enzymatic hydrolysis and concept: Starch and Cellulose Examine immobilized enzyme catalyst formulations

1.03k views • 43 slides

Healthy eating

Healthy eating . Anne Marie Schoerner McGee, MA, RD, LD, CDE. Amount. Balance. Timing of meals matters Eat breakfast Eat something small every 4 hours Balance protein and carbs at meals and snacks Carbohydrates digest within 0-2 hours Protein digests within 4-6 hours

460 views • 34 slides

Enzymes & Food technology

Enzymes & Food technology. Prof.Dr :Fahim Shaltout. Enzymes & food Technology. Introduction. Enzymes present every where in nature & In our bodies all the time. Enzymes are not living things &they made by living cells .

885 views • 32 slides

Herbs and Spices

Herbs and Spices

492 views • 27 slides

Periodic Table W eb E lements

424 views • 26 slides

An Introduction to Internal Systems

Why do we need to eat?. An Introduction to Internal Systems. The Human Body. Can you figure out which organ system of the human body this is?. Can you figure out which organ system of the human body this is?. In this unit, we will specifically be looking at three systems: Digestive system

365 views • 23 slides

Plant steroids

Plant steroids. Anna Drew with grateful acknowledgement for inspirational teaching received at The School of Pharmacy, University of London. PLANT STEROIDS. Used for : replacement therapy (male +female) athletes (glucocorticoids) skin conditions (hydrocortisone)

1.53k views • 20 slides

Pitfalls of Adopting A Vegetarian, Vegan, or Raw Diet and How to Avoid them

Pitfalls of Adopting A Vegetarian, Vegan, or Raw Diet and How to Avoid them. Part 3 of 5. Vitamin B12 The Gorilla in the Room. *All persons following a plant-based diet need to take a vitamin B12 supplement. B12 Needed for Cell Division Formation of healthy RBCs (Red Blood Cells)

368 views • 17 slides

Omega-3 Fatty Acids and Immunity

Omega-3 Fatty Acids and Immunity. By Jostelo Garces. Sources of Omega-3 F.A. Fish and seafood sources Nuts and Seeds Certain oils and spreads Eggs from hens fed with omega-3 feed *There is no USRDA for Omega-3, but the Canadian FDA recommends 1.0 - 1.5 grams per day.

425 views • 14 slides

Physical Best Class

Physical Best Class. February 2, 2009 Chapter 3 Basic Training Principles. Article Discussion. Eating habits are established during adolescence. True False. What nutrient constitutes the majority of energy for people across the world?. fats proteins carbohydrates other.

188 views • 11 slides

Nutrient Review

165 views • 10 slides

Casseroles

Casseroles. 2.05. casseroles. Did you know?.

184 views • 10 slides

Casseroles

257 views • 10 slides

Vegetarian Diets

Vegetarian Diets. Four Types of Vegetarian Diets. Vegan Lacto-Vegetarian Ovo-Vegetarian Lacto-ovo-Vegetarian. Vegan. Vegan Characteristics Eat only food from plant sources. Lacto-Vegetarian. Characteristics Eat foods from plant sources and dairy products. Ovo-Vegetarian.

317 views • 6 slides

Sources of industrial enzymes

Sources of industrial enzymes. Animal sources of enzymes. Plant sources of enzymes. Bacteria sources of enzymes. Fungal sources of enzymes. Yeast sources of enzymes.

230 views • 6 slides

Abstract

Abstract. Data Summary. Initial Testing.

90 views • 1 slides