'Pathogens' presentation slideshows

2k views • 137 slides

The Immune System: Specific and Non-Specific Responses to Pathogens

1.48k views • 80 slides

Network integration and function prediction: Putting it all together

Network integration and function prediction: Putting it all together. Curtis Huttenhower 04-13-11. Harvard School of Public Health Department of Biostatistics. Outline. Functional network integration Bayes nets and LR The human genome, tissues, and disease Network meta-analysis

705 views • 58 slides

Solid Waste & Health

Solid Waste & Health. Background A. RCRA (Resource Conservation & Recovery Act) 1. Actions 2. Major components a. Management of solid waste b. Control disposal of hazardous waste c. Control leakage of underground storage tanks. B. Municipal solid waste (MSW)

551 views • 37 slides

Information Processing in Living Systems

Information Processing in Living Systems. http://upload.wikimedia.org/wikipedia/commons/f/f3/Cavernous_hemangioma_t2.jpg. Does the brain compute?. http://www.cheniere.org/images/rife/rife20.jpg. Does the immune system compute?. Do ant colonies compute? .

473 views • 34 slides

Introduction and characterization of hazards in seafood

Department of Fisheries and Aquatic Resources (DFAR) Sri Lanka. National Aquatic Resources Research and Development Agency (NARA) Sri Lanka. United Nations University Fisheries Training Programme (UNU-FTP) Iceland. Icelandic International Development Agency (ICEIDA) Iceland.

1.36k views • 30 slides

Hamline University Graduate School St. Paul, Minnesota

Hamline University Graduate School St. Paul, Minnesota. Frogs as Bio-indicators Joan Chadde, MI Technological University Tony P. Murphy, Hamline University Kristin Schuster, Houghton Middle School. Hamline University Graduate School St. Paul, Minnesota. What are we being told by:

395 views • 29 slides

INTRA Proteasome TAP MHC I Golgi Calnexin Calreticulin Tapasin CD8 T C

Summary. EXTRA Li MHC II Golgi Vesicle CLIP HLA-DM CD4 T H. INTRA Proteasome TAP MHC I Golgi Calnexin Calreticulin Tapasin CD8 T C. Exam EE129 Thursday 7:00pm. Help session: Tomorrow 6-8pm CIVL 3153. Alleles: different forms of one gene

1.54k views • 27 slides

Sources of microorganisms in foods

Food Biotechnology Dr. Kamal E. M. Elkahlout Food Microbiology 2 Sources of microorganisms in food. Sources of microorganisms in foods. The internal tissues of healthy plants (fruits and vegetables) and animals (meat) are essentially sterile.

5.31k views • 26 slides

Roadmap for Today

Background Information for Workshop on Revision of USDA Economic Research Service Cost of Foodborne Illness Estimates Sandra Hoffmann U.S. Dept. of Agriculture, Economic Research Service March 29, 2018 Washington, DC.

404 views • 25 slides

Microbial Hazards

1.02k views • 25 slides

Microbial Hazards

639 views • 25 slides

Characteristics of Living Things

Characteristics of Living Things. Living things are made of cells. Living things reproduce Living things are based on genetic code Living things grow and develop Living things obtain and use energy Living things respond to the environment Living things maintain a stable internal environment

1.95k views • 21 slides

Biology Revision

405 views • 20 slides

Overview of Human Immune System

Overview of Human Immune System . First Line of Defense (Barriers to infection) 2 nd Line of Defense (Once barrier has been crossed-invader is inside) Adaptive or Cell-Mediated Immunity (Specific response to invader). 3 basic functions . To maintain homeostasis

293 views • 19 slides

Immunity

Immunity . 6.4 B cells and humoral immunity. Learning outcomes. Students should understand the following: The essential difference between humoral and cellular responses as shown by B cells and T cells. The role of plasma cells and memory cells in producing a secondary response.

362 views • 19 slides

COMMUNICABLE DISEASES

COMMUNICABLE DISEASES. Presenter Mr. Dudley Freeman Director of Staff Development OKLAHOMA CITY COMMUNITY COLLEGE AS, BS, MS, & OSHA Certified Trainer. Helpful Terminology. Antibodies : infection fighting proteins produced by white blood cells that fight bacterial infections.

738 views • 15 slides

STOMACHACHE TONIGHT

328 views • 13 slides

Culinary Arts

Culinary Arts. Acidity a nd Neutral. Concept Attainment. Pathogens make people sick. Pathogens live best in a neutral environment. Pathogens do not live well in a acid environment. What food environments are acidity and which are neutral. Concept Attainment.

211 views • 6 slides

709 views • 6 slides