'Pasteurized shell eggs' presentation slideshows

The Flow of Food: Preparation

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The Four Acceptable Methods for Thawing Food

The Four Acceptable Methods for Thawing Food . In a refrigerator, at 41 ? F (5 ? C) or lower. Submerged under running potable water, at a temperature of 70 ? F (21 ? C) or lower. In a microwave oven, if the food will be cooked immediately after thawing. As part of the cooking process.

1.62k views • 29 slides

The Four Acceptable Methods for Thawing Food

The Four Acceptable Methods for Thawing Food . In a refrigerator, at 41 ? F (5 ? C) or lower. Submerged under running potable water, at a temperature of 70 ? F (21 ? C) or lower. In a microwave oven, if the food will be cooked immediately after thawing. As part of the cooking process.

356 views • 29 slides