'Oringa oleifera' presentation slideshows

Phytochemical and Antimicrobial Studies of Methanol, Ethyl acetate, and Aqueous Extracts of Moringa oleifera Seeds

The phytochemical properties and antimicrobial activities of extracts of Moringa oleifera whole seeds and dehusked seeds with methanol, ethyl acetate and water have been studied. The result of the phytochemical evaluation and thin layer Chromatogram showed that the extracts of the whole seeds compose of different secondary metabolites from the dehusked seeds.

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