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New yield - PowerPoint PPT Presentation

Math Mid-term Review Worksheet

Math Mid-term Review Worksheet. For Week 5. 1. Total covers are 325 and the total sales are $9500, the Average Sales per Cover is?. Answer: 9500/325 = 29.2307 $29.23. #2. As purchased weight is 19lbs. And edible portion weight is 14lbs, what is the edible yield %?.

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169 views • 11 slides

Converting Recipes

Converting Recipes. Scaling Recipes Up or Down. TO SCALE A RECIPE MEANS YOU CHANGE THE AMOUNT OF INGREDIENTS TO GET THE YIELD (PORTION) YOU NEED. YOU CAN SCALE UP TO INCREASE THE AMOUNT YOU CAN SCALE DOWN TO DECREASE IT. RCF = RECIPE CONVERSION FACTOR. SCALING RECIPE UP OR DOWN.

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694 views • 7 slides

$Math Framework for Culinary$

Math Framework for Culinary

Math Framework for Culinary. Converting Recipes. 5.2: Scaling Recipes by Changing Portion Size. Sec. 5.2. Scaling Recipes by Changing Portion Size. Find the old yield. Old yield = old no. of servings x old portion size Find the new yield.

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137 views • 4 slides

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New yield - PowerPoint PPT Presentation

Math Mid-term Review Worksheet

Converting Recipes

Math Framework for Culinary