'National organic standards board' presentation slideshows

Values Chains, Organic Certification, and Organic Markets

Values Chains, Organic Certification, and Organic Markets. Douglas H. Constance Sam Houston State University 20 th Anniversary of SARE Kansas City, Missouri March 25 th . 2008. Four Parts. Values Chains Organics: The Origins Organics: The Change Organics: What to do?

798 views • 66 slides

Fish Meals from Fish Byproducts

Fish Meals from Fish Byproducts. High Quality Protein and Oil Approximate Composition Protein 65-70% Fat 8-12% Ash 9-17% Water 6-10%. Pollock Meal. Pictures by S. Sathive l . Commercial Fish Meal. Protein Hydrolysates. Protein Hydrolysate Processing.

1.26k views • 42 slides

Serving the Ethnic Markets of the Northeast

475 views • 37 slides

National Organic Program Report

National Organic Program Report. National Organic Standards Board meeting November 3, 2009 Miles McEvoy, Deputy Administrator. National Organic Program. Founding principles and values Collaborative Clear and consistent Transparent Strict and Sensible (courtesy of Leslie Zuck, PCO)

379 views • 37 slides

Organic Gardening 101

Organic Gardening 101. Rhonda R. Janke, Ph.D. Assoc. Prof. and Ext. Specialist Sustainable Cropping Systems Kansas State University. A brief history of organic agriculture in the US.

561 views • 36 slides

Compost: Organic Systems and Requirements

Compost: Organic Systems and Requirements. Rutgers University On-Farm and Manure Composting School December 13, 2010 3:15 pm - 4:00 pm Presented by: Erich V. Bremer Supervisor, Organic Certification Program. Topics Discussed:

399 views • 29 slides

Organic Certification

Organic Certification. In Tennessee. National Organic Program. NOP established national standards for organically labeled products. USDA approves organizations or persons to become "certifying agents"

513 views • 19 slides